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Chicken liver paste or pate has 197.9 calories per serving (1 Small Cup). It provides 13.5g protein, 6.6g carbs, and 13.1g fat. With a low glycemic index (GI: 49), this recipe is suitable for weight loss, diabetes management.
Track the exact calories and macros of Chicken liver paste or pate in the Hint app — India's comprehensive recipe and nutrition tracking platform.

1 serving = 100g
Cooking time: 0 minutes
Serves: 1 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
At just 197.9 kcal per serving, this is an excellent choice for weight management. With 13.5g protein, it supports lean muscle while cutting kcal.
With a low glycemic index of 49, this recipe supports stable blood sugar levels. The protein content (13.5g) helps prevent blood sugar spikes.
Contains 13.5g protein per serving — a moderate amount. Pair with paneer or curd or a bowl of dal to boost protein intake for muscle gain.
Watch your intake — cholesterol (391mg) is on the higher side.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (13.5g) supports healthy thyroid function.
1 Small Cup (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
1 Small Cup (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
1 Small Cup (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
1 Small Cup (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.
Chicken liver paste or pate stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: Excess oil can double the calorie content without adding nutritional value.
Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (395.8-593.7 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
One serving of Chicken liver paste or pate contains 197.9 kcal (13.5g protein, 6.6g carbs, 13.1g fat). That's 197.9 kcal per 100g. You can track exact portions in the Hint app.
At just 197.9 kcal per serving, this is an excellent choice for weight management. With 13.5g protein, it supports lean muscle while cutting kcal. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 49, this recipe supports stable blood sugar levels. The protein content (13.5g) helps prevent blood sugar spikes. The glycemic index is 49 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Chicken liver paste or pate has 13.5g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.
Yes, Chicken liver paste or pate is light enough for dinner at 197.9 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Chicken liver paste or pate already has good protein (13.5g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82