Clearcals

Serving Size 1 Small Cup (100 g)
Calories179.3 kcal
Carbs2.4 g (9.5 kcal)
Protein18.0 g (72.0 kcal)
Fats10.9 g (97.9 kcal)

Chicken malai kebab recipe

Name: Chicken malai kebab
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 100 Grams of Cream; 30 Grams of Cheese; 500 Grams of Chicken; 20 Grams of Lime raw; 3 Table Spoon of Butter; 2 Tea Spoon of Lemon juice; 10 Grams of Chillies green - all varieties; 15 Grams of Coriander leaves; 50 Grams of Onion small; 50 Grams of Whole egg raw; 0.5 Tea Spoon of Salt; 1 Table Spoon of Ginger garlic paste; 0.25 Tea Spoon of Garam masala powder; 0.5 Tea Spoon of Black pepper powder

Chicken malai kebab is a good source of phosphorus, vitamin B6, vitamin B12, and an excellent source of protein, selenium, niacin. HINT: Eat this in moderation as it is high in calories and saturated fats.

Cooking time: 15 minutes

Serves: 8 persons

Ingredients

Cream

100 Grams

Cheese

30 Grams

Chicken

500 Grams

Lime raw

20 Grams

Butter

3 Table Spoon

Lemon juice

2 Tea Spoon

Chillies green - all varieties

10 Grams

Coriander leaves

15 Grams

Onion small

50 Grams

Whole egg raw

50 Grams

Salt

0.5 Tea Spoon

Ginger garlic paste

1 Table Spoon

Garam masala powder

0.25 Tea Spoon

Black pepper powder

0.5 Tea Spoon

Instructions

Prepare the chicken

Firstly, wash the chicken thoroughly and chop it into bite-sized pieces. Grate the cheese and keep it aside.

Marinate the chicken

Mix all the ingredients except lemon juice and butter in a bowl. Add the chopped chicken pieces and mix well. Keep aside for 4 to 6 hours or overnight in the fridge.

Insert in skewers

Use wooden skewers and insert the marinated chicken pieces in them. Brush them with some butter. Place them over a preheated grill and cook until the chicken pieces are tender or for about 10 to 15 minutes. It can also be placed on a grill pan to which some butter has been added.

Garnish

Grill on both sides well. by turning occasionally.Remove and transfer to a serving dish. Serve with onions, lemon wedges, cucumber slices, and green chutney.

Nutrition Label