Clearcals

Serving Size 1 Small Cup (100 g)
Calories27.7 kcal
Carbs4.4 g (17.7 kcal)
Protein2.1 g (8.3 kcal)
Fats0.2 g (1.6 kcal)

Cucumber cabbage bean sprouts salad recipe

Name: Cucumber cabbage bean sprouts salad
Prep time: 15 min
Yield: 2
Ingredients: 100 Grams of Bean sprouts raw; 50 Grams of Green cabbage; 50 Grams of Cucumber, green, short; 0.5 Tea Spoon of Lemon juice; 5 Grams of Coriander leaves; 1 Grams of Salt

Cucumber cabbage bean sprouts salad is a good source of dietary folate and an excellent source of vitamin C. HINT: It boosts immunity, provides satiety, and aids weight loss.

Cooking time: 15 minutes

Serves: 2 persons

Ingredients

Bean sprouts raw

100 Grams

Green cabbage

50 Grams

Cucumber, green, short

50 Grams

Lemon juice

0.5 Tea Spoon

Coriander leaves

5 Grams

Salt

1 Grams

Instructions

Washing

Wash all the ingredients thoroughly.

chopping

Chop the vegetables into fine slices or can be made into cubes.

Tossing

Toss the veggies and sprouts well by adding a pinch of salt and lemon juice.

Garnishing

Garnish it using chopped coriander leaves.

Nutrition Label