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Kadai kombdi
  • Serving Size 1 Small Cup (100 g)
  • Calories31.0 kcal
  • Carbs5.6 g (22.6 kcal)
  • Protein1.3 g (5.3 kcal)
  • Fats0.3 g (3.1 kcal)

Kadai kombdi recipe

Kadai kombdi is a good source of beta carotene, lutein, vitamin C, and an excellent source of vitamin D. HINT: It helps maintain healthy skin and boosts immunity.

Cooking time: 5 minutes

Serves: 3 persons

Ingredients
Vinegar
1 Tea Spoon
Cucumber, green, short
100 Grams
Tomato ripe local
100 Grams
Lemon juice
2 Tea Spoon
Coriander leaves
15 Grams
Onion small
100 Grams
Salt
0.5 Tea Spoon
Red chilli powder
0.5 Tea Spoon
Instructions
1
Washing
Wash the vegetables, chop them well and keep them aside.
2
Mix and serve
Mix all ingredients well in a bowl.Serve it
Nutrition Label

Kadai kombdi

  • Serving Size1 Small Cup (100 g)
  • Calories31.0 kcal
  • Carbs5.6 g
  • Fiber2.0 g
  • Sugar2.2 g
  • Protein1.3 g
  • Fat0.3 g
  • Saturated fat0.1 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.1 g
  • Cholesterol0.0 mg
  • Sodium301.3 mg

Also Known As

Glycemic Index

13 Low
Low
Medium
High

Low glycemic impact from ingredients with naturally low GI values.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientKadai kombdiBlack chana chaatCucumber tomato corn peanut saladKala chana chaat
Calories31 kcal123.2 kcal86.6 kcal80.2 kcal
Carbs5.6 g19.9 g7.8 g12.8 g
Protein1.3 g8.8 g3.4 g6 g
Fat0.3 g0.9 g4.6 g0.5 g
Fiber2 g8.9 g2.5 g5.8 g
Sugar2.2 g2.1 g2.6 g0.8 g
Sodium301.3 mg154.5 mg318.1 mg59.6 mg
Cholesterol0 mg0 mg0 mg0 mg

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