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French bean tomato curry is a good source of dietary fiber, vitamin B6, biotin, manganese, and an excellent source of vitamin C, vitamin D, vitamin E. It helps lower the risk of heart disease and strengthens bones.
Cooking time: 10 minutes
Serves: 4 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | French beans tomato curry | Aavaaram Beans Thakkali Kari | Aavalikkaya Tomato curry | Alasande tomato rassa |
|---|---|---|---|---|
| Calories | 97.6 kcal | 69.4 kcal | 69.4 kcal | 69.4 kcal |
| Carbs | 4.4 g | 4.2 g | 4.2 g | 4.2 g |
| Protein | 2.6 g | 3.5 g | 3.5 g | 3.5 g |
| Fat | 7.7 g | 4.3 g | 4.3 g | 4.3 g |
| Fiber | 4.2 g | 6.9 g | 6.9 g | 6.9 g |
| Sugar | 1 g | 1.1 g | 1.1 g | 1.1 g |
| Sodium | 241.6 mg | 257.8 mg | 257.8 mg | 257.8 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |