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Gajar hari phool gobhi stir fry
  • Serving Size 1 Small Cup (100 g)
  • Calories122.0 kcal
  • Carbs6.2 g (24.8 kcal)
  • Protein2.8 g (11.3 kcal)
  • Fats9.5 g (85.9 kcal)

Gajar hari phool gobhi stir fry recipe

Gajar hari phool gobhi stir fryis a good source of calcium, potassium, magnesium, manganese, copper and an excellent source of fiber, sulforaphane, carotenoids, vitamin C, vitamin E and vitamin D. It boosts immunity and strengthens bones.

Cooking time: 10 minutes

Serves: 3 persons

Ingredients
Broccoli raw
100 Grams
Carrot orange
100 Grams
Curry leaves
20 Grams
Cumin seeds
1 Tea Spoon
Turmeric powder
0.5 Tea Spoon
Coconut kernel fresh
2 Table Spoon
Mustard seeds
1 Tea Spoon
Rice bran oil
1 Table Spoon
Salt
0.5 Tea Spoon
Water
50 Milliliter
Black pepper powder
0.5 Tea Spoon
Red chilli powder
1 Tea Spoon
Coriander powder
1 Tea Spoon
Instructions
1
Wash the vegetables
Wash the vegetables thoroughly with water and pressure cook them for 5-10 minutes.witch off the heat, and allow the pressure to release by itself and drain the water and keep it aside.
2
Add the seasonings
Heat a wok /kadhai with oil, add mustard seeds, cumin seeds, and allow it to splutter for 10 seconds. Add the curry leaves and allow them to splutter and immediately add the cooked vegetables and stir fry. Now add the remaining spices such as turmeric powder, coriander powder, black pepper powder, salt, red chili powder, toss it for 10 minutes. After 10 minutes, open the lid, add grated coconut and give it one last toss and serve with roti or steamed rice.
Nutrition Label

Gajar hari phool gobhi stir fry

  • Serving Size1 Small Cup (100 g)
  • Calories122.0 kcal
  • Carbs6.2 g
  • Fiber6.0 g
  • Sugar2.2 g
  • Protein2.8 g
  • Fat9.5 g
  • Saturated fat3.5 g
  • Mono unsaturated fat2.6 g
  • Poly unsaturated fat2.0 g
  • Cholesterol0.0 mg
  • Sodium316.6 mg

Glycemic Index

30 Low
Low
Medium
High

Low glycemic impact due to fat and fiber slowing carbohydrate absorption.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • The fiber content helps moderate blood sugar spikes

Compare & Substitute

NutrientGajar hari phool gobhi stir fryGajar Shepu BhajiGajor Shim BhajaKaarad Beans Varuval
Calories122 kcal85.8 kcal85.8 kcal85.8 kcal
Carbs6.2 g5.3 g5.3 g5.3 g
Protein2.8 g2.6 g2.6 g2.6 g
Fat9.5 g6 g6 g6 g
Fiber6 g6.1 g6.1 g6.1 g
Sugar2.2 g1.7 g1.7 g1.7 g
Sodium316.6 mg351.7 mg351.7 mg351.7 mg
Cholesterol0 mg0 mg0 mg0 mg

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