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Haldiche Doodh
  • Serving Size 1 Small Cup (100 g)
  • Calories109.6 kcal
  • Carbs8.9 g (35.6 kcal)
  • Protein3.7 g (14.9 kcal)
  • Fats6.6 g (59.0 kcal)

Haldiche Doodh recipe

Haldiche Doodh is a good source of calcium, vitamin B12. HINT: Also known as golden milk, it possesses antibacterial and anti-inflammatory properties, boosts immunity, relieves joint pains, and induces good sleep.

Cooking time: 5 minutes

Serves: 1 persons

Ingredients
Turmeric powder
0.25 Tea Spoon
Whole buffalo milk
100 Milliliter
Instructions
1
Boil the milk
Boil the milk vigorously for 10 minutes
2
Add turmeric
Add a pinch of turmeric powder and serve it warm.
Nutrition Label

Haldiche Doodh

  • Serving Size1 Small Cup (100 g)
  • Calories109.6 kcal
  • Carbs8.9 g
  • Fiber0.3 g
  • Sugar5.3 g
  • Protein3.7 g
  • Fat6.6 g
  • Saturated fat4.6 g
  • Mono unsaturated fat1.9 g
  • Poly unsaturated fat0.2 g
  • Cholesterol0.0 mg
  • Sodium29.9 mg

Glycemic Index

50 Low
Low
Medium
High

Low glycemic impact due to protein and fiber slowing carbohydrate absorption.

How to flatten the spike

  • Eat protein portions first before rice or bread
  • Include healthy fats like nuts or a drizzle of olive oil
  • The fiber content helps moderate blood sugar spikes

Compare & Substitute

NutrientHaldiche DoodhHolud chaMilk without sugarPal Sarkkarai Illamal
Calories109.6 kcal3.4 kcal258 kcal258 kcal
Carbs8.9 g0.6 g20.1 g20.1 g
Protein3.7 g0.1 g8.8 g8.8 g
Fat6.6 g0.1 g15.8 g15.8 g
Fiber0.3 g0.3 g0 g0 g
Sugar5.3 g0 g12.8 g12.8 g
Sodium29.9 mg0.3 mg72 mg72 mg
Cholesterol0 mg0 mg0 mg0 mg

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