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Idiyappam is an easy-to-make and delicious South Indian steamed rice noodles. Made simply from rice flour, it becomes perfect to mop up delicious curries. It mainly consists of carbohydrates and fats.
Cooking time: 5 minutes
Serves: 15 persons
High glycemic impact. Consider portion control and pairing with protein or fiber-rich foods.
| Nutrient | Idiyappam | Ellu enna | Nuvvula Nune | Sesame oil |
|---|---|---|---|---|
| Calories | 61.7 kcal | 45 kcal | 45 kcal | 45 kcal |
| Carbs | 13.1 g | 0 g | 0 g | 0 g |
| Protein | 1.1 g | 0 g | 0 g | 0 g |
| Fat | 0.5 g | 5 g | 5 g | 5 g |
| Fiber | 0.1 g | 0 g | 0 g | 0 g |
| Sugar | 0 g | 0 g | 0 g | 0 g |
| Sodium | 65.3 mg | 0 mg | 0 mg | 0 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |