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Kharbooja milkshake
  • Serving Size 1 Glass (240 g)
  • Calories594.1 kcal
  • Carbs146.7 g (586.8 kcal)
  • Protein0.7 g (2.6 kcal)
  • Fats0.5 g (4.7 kcal)

Kharbooja milkshake recipe

Kharbooja milkshake is a good source of potassium, protein, riboflavin, calcium, phosphorus, selenium, manganese, and an excellent source of vitamin B12, vitamin C, vitamin D. HINT: It helps boost immunity and aids in weight loss.

Cooking time: 10 minutes

Serves: 1 persons

Ingredients
Sugar
2.5 Grams
Musk melon orange flesh
100 Grams
Cardamom green
2 Grams
Whole buffalo milk
150 Milliliter
Instructions
1
Boil the milk
Boil the milk and let it cool for sometime, meanwhile peel the muskmelon and chop it to round slices.
2
Blend it
In a blender add cooled milk, muskmelon slices, sugar, cardamom seeds, blend well.
3
Serve it
Pour it in a tall glass and serve it immediately.
Nutrition Label

Kharbooja milkshake

  • Serving Size1 Glass (240 g)
  • Calories594.1 kcal
  • Carbs146.7 g
  • Fiber2.0 g
  • Sugar144.2 g
  • Protein0.7 g
  • Fat0.5 g
  • Saturated fat0.2 g
  • Mono unsaturated fat0.1 g
  • Poly unsaturated fat0.2 g
  • Cholesterol0.0 mg
  • Sodium16.5 mg

Glycemic Index

58 Medium
Low
Medium
High

Moderate glycemic impact. Pairing with protein or fiber can help moderate blood sugar response.

How to flatten the spike

  • Pair with a side salad for added fiber
  • Eat protein portions first before rice or bread
  • Include healthy fats like nuts or a drizzle of olive oil
  • The fiber content helps moderate blood sugar spikes

Compare & Substitute

NutrientKharbooja milkshakeAam di dudh mixApple milkshakeApple Paal Shake
Calories594.1 kcal206.5 kcal225 kcal225 kcal
Carbs146.7 g23.7 g28.3 g28.3 g
Protein0.7 g5.8 g5.6 g5.6 g
Fat0.5 g9.9 g9.9 g9.9 g
Fiber2 g1.9 g2.4 g2.4 g
Sugar144.2 g17.6 g18.6 g18.6 g
Sodium16.5 mg43.7 mg43.7 mg43.7 mg
Cholesterol0 mg0 mg0 mg0 mg

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