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Banana milkshake

Banana milkshake has 262.7 calories per serving (1 Glass) — that's 103.2 calories per 100g. It provides 6.5g protein, 37.4g carbs, and 9.7g fat. With a high glycemic index (GI: 78), The 2.3g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Banana milkshake in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Banana milkshake
  • Serving Size 1 Glass (240 g)
  • Calories262.7 kcal
  • Carbs37.4 g (149.7 kcal)
  • Protein6.5 g (26.1 kcal)
  • Fats9.7 g (87.0 kcal)

Nutrition Label

Banana milkshake

  • Serving Size1 Glass (240 g)
  • Calories262.7 kcal
  • Carbs37.4 g
  • Fiber2.3 g
  • Sugar22.9 g
  • Protein6.5 g
  • Fat9.7 g
  • Saturated fat6.7 g
  • Mono unsaturated fat2.8 g
  • Poly unsaturated fat0.4 g
  • Cholesterol0.0 mg
  • Sodium43.7 mg

Nutrition per 100g

  • Calories103.2 kcal
  • Carbs14.7 g
  • Fiber0.9 g
  • Sugar9.0 g
  • Protein2.6 g
  • Fat3.8 g
  • Cholesterol0.0 mg
  • Sodium17.2 mg

1 serving = 254.5g

Cooking time: 10 minutes

Serves: 1 persons

Ingredients

Sugar
2.5 Grams
Banana ripe robusta
100 Grams
Cardamom green
2 Grams
Whole buffalo milk
150 Milliliter

Instructions

1
Boil the milk
Boil the milk and let it cool for some time, meanwhile peel the banana and chop it into round slices.
2
Blend it
In a blender add cooled milk, banana slices, sugar, cardamom seeds, blend well.
3
Serve it
Pour it in a tall glass and serve it immediately.

Glycemic Index

78 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientBanana milkshakeAam di dudh mixApple milkshakeApple Paal Shake
Calories262.7 kcal206.5 kcal225 kcal225 kcal
Carbs37.4 g23.7 g28.3 g28.3 g
Protein6.5 g5.8 g5.6 g5.6 g
Fat9.7 g9.9 g9.9 g9.9 g
Fiber2.3 g1.9 g2.4 g2.4 g
Sugar22.9 g17.6 g18.6 g18.6 g
Sodium43.7 mg43.7 mg43.7 mg43.7 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 262.7 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Higher glycemic index (GI: 78) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (6.5g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — saturated fat (6.7g) is on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.

PCOS

Moderate-to-high GI (78) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Glass (~254.5g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Glass (~254.5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Glass (~254.5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~254.5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Reduce calories

Reduce serving size by 25% to save ~65.7 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Banana milkshake stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (525.5-788.2 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Replacing saturated fats with unsaturated fats improves cardiovascular outcomes

    Sacks FM et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation.

    DOI: 10.1161/CIR.0000000000000510
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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