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Kobi Suji Cila

Kobi Suji Cila has 43.8 calories per serving (1 Medium Piece) — that's 105.1 calories per 100g. It provides 1.2g protein, 5.7g carbs, and 1.8g fat. With a low glycemic index (GI: 55), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Kobi Suji Cila in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Kobi Suji Cila
  • Serving Size 1 Medium Piece (40 g)
  • Calories43.8 kcal
  • Carbs5.7 g (22.7 kcal)
  • Protein1.2 g (4.7 kcal)
  • Fats1.8 g (16.4 kcal)

Nutrition Label

Kobi Suji Cila

  • Serving Size1 Medium Piece (40 g)
  • Calories43.8 kcal
  • Carbs5.7 g
  • Fiber1.5 g
  • Sugar0.6 g
  • Protein1.2 g
  • Fat1.8 g
  • Saturated fat0.3 g
  • Mono unsaturated fat0.7 g
  • Poly unsaturated fat0.6 g
  • Cholesterol0.0 mg
  • Sodium68.2 mg

Nutrition per 100g

  • Calories105.1 kcal
  • Carbs13.6 g
  • Fiber3.7 g
  • Sugar1.5 g
  • Protein2.8 g
  • Fat4.4 g
  • Cholesterol0.0 mg
  • Sodium163.8 mg

1 serving = 41.6g

Cooking time: 20 minutes

Serves: 15 persons

Ingredients

Wheat semolina
100 Grams
Cauliflower
100 Grams
Carrot orange
50 Grams
Chillies green - all varieties
10 Grams
Coriander leaves
20 Grams
Ginger fresh
2 Grams
Onion big
100 Grams
Cumin seeds
1 Tea Spoon
Turmeric powder
2.5 Grams
Rice bran oil
5 Tea Spoon
Salt
2.5 Grams
Water
200 Milliliter
Garam masala powder
0.5 Tea Spoon
Red chilli powder
1 Tea Spoon

Instructions

1
Boiling
Wash and cut the cauliflower (gobi)florets and boil them along with some salt for 10 minutes or till they get soft. Now drain the water and let them cool. Now roughly mash the cauliflower(gobi) floret and keep aside.
2
Prepare the batter
Take sooji in a bowl. Add water. Mix very well and allow the batter to rest for 30 minutes. After 30 minutes, add all the spices, chopped vegetables, and mashed cauliflower (gobi)along with water. Mix very well. The batter should have a slightly medium thick consistency.
3
Cook the chilla
Preheat a girdle, take a ladleful of the batter, spread it evenly on it,apply oil from the sides.Once done flip on the other side and cook.
4
Serve hot
Serve hot with any chutney.

Glycemic Index

55 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientKobi Suji CilaRava chillaSemolina CheelaSooji cheela
Calories43.8 kcal62.4 kcal63.8 kcal62.4 kcal
Carbs5.7 g8.2 g6.6 g8.2 g
Protein1.2 g1.5 g2.7 g1.5 g
Fat1.8 g2.6 g3 g2.6 g
Fiber1.5 g1.9 g6.8 g1.9 g
Sugar0.6 g0.9 g0.7 g0.9 g
Sodium68.2 mg97.4 mg948.6 mg97.4 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 43.8 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

With a low glycemic index of 55, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (1.2g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.3g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

Contains cruciferous vegetables which are goitrogenic when raw. However, cooking significantly reduces goitrogen activity. If you have hypothyroidism, ensure these are well-cooked and maintain a gap of 30-60 minutes from thyroid medication.

Portion Guidance

Weight Loss

1 Medium Piece (~41.6g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Medium Piece (~41.6g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Medium Piece (~41.6g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Piece (~41.6g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Kobi Suji Cila stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (87.5-131.3 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Overcooking the vegetables

Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.

Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Cruciferous vegetables may interfere with thyroid function when consumed raw in large amounts, but cooking largely deactivates goitrogens

    Felker P et al. (2016). Concentrations of thiocyanate and goitrin in human plasma after ingestion of cooked cruciferous vegetables. Nutrition Reviews.

    DOI: 10.1093/nutrit/nuw028
  4. Dietary iron from diverse food sources helps prevent iron deficiency anemia

    WHO (2001). Iron deficiency anaemia: assessment, prevention, and control. World Health Organization.

    DOI: WHO/NHD/01.3

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