Kumbalam Fried Rice recipe

Wash and chop all the veggies, roughly chop the garlic and keep aside.

Wash and soak rice in water for 10 minutes. Add the water and salt to a saucepan and bring to a boil over high heat. Add the rice and stir, letting the water come to a boil again. Place the lid on the saucepan and lower the heat to a simmer. Simmer for 20 minutes. Turn off the heat and let the rice steam for 5 minutes. Keep the cooked rice aside.

In the pan heat the oil and then add chopped garlic and saute it, also, saute spring onion until they sweat, furthermore add mushrooms and stir well. Add all the other vegetables, stir fry on high flame without overcooking vegetables. Now add salt, black pepper powder, and vinegar. stir-fry until combined well.

Keeping the flame on high add cooked rice. Adjust the salt and pepper. Stir-fry by mixing well making sure rice grains won't break.

Once done, remove it in a serving dish and serve hot.