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Makkana

Makkana has 337.3 calories per serving (1 Small Cup). It provides 15.4g protein, 64.5g carbs, and 2g fat. With a low glycemic index (GI: 51), this recipe is suitable for diabetes management, muscle gain, heart health.

Track the exact calories and macros of Makkana in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Makkana
  • Serving Size 1 Small Cup (100 g)
  • Calories337.3 kcal
  • Carbs64.5 g (257.9 kcal)
  • Protein15.4 g (61.6 kcal)
  • Fats2.0 g (17.7 kcal)

Nutrition Label

Makkana

  • Serving Size1 Small Cup (100 g)
  • Calories337.3 kcal
  • Carbs64.5 g
  • Fiber0.0 g
  • Sugar0.0 g
  • Protein15.4 g
  • Fat2.0 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.4 g
  • Poly unsaturated fat1.2 g
  • Cholesterol0.0 mg
  • Sodium5.0 mg

Nutrition per 100g

  • Calories337.3 kcal
  • Carbs64.5 g
  • Fiber0.0 g
  • Sugar0.0 g
  • Protein15.4 g
  • Fat2.0 g
  • Cholesterol0.0 mg
  • Sodium5.0 mg

1 serving = 100g

Cooking time: 10 minutes

Serves: 1 persons

Ingredients

Makhana lotus seeds dried
100 Grams

Instructions

1
Serve it
Take the makhana in a bowl and have them as such.

Also Known As

Glycemic Index

51 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientMakkanaBhajlele Phool MakhanaBhuna makhanaKalchina makhaana
Calories337.3 kcal400.7 kcal400.7 kcal400.7 kcal
Carbs64.5 g54.9 g54.9 g54.9 g
Protein15.4 g13.2 g13.2 g13.2 g
Fat2 g14.3 g14.3 g14.3 g
Fiber0 g0.9 g0.9 g0.9 g
Sugar0 g0 g0 g0 g
Sodium5 mg414.6 mg414.6 mg414.6 mg
Cholesterol0 mg32 mg32 mg32 mg

Health Goals Suitability

Weight Loss

At 337.3 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.

Diabetes

With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (15.4g) helps prevent blood sugar spikes.

Muscle Gain

Excellent protein source with 15.4g per serving — ideal for muscle repair and growth. The calorie content supports a muscle-building surplus when combined with training.

Heart Health

Zero cholesterol and low saturated fat (0g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (15.4g) supports healthy thyroid function.

Portion Guidance

Weight Loss

1 Small Cup (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1.5-2 servings. Already high in protein — great post-workout. Add a banana or whole grain for recovery carbs.

Diabetes

1 Small Cup (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Reduce calories

Reduce serving size by 25% to save ~84.3 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Meal prep friendly

Makkana stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (674.5-1011.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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