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Wash and chop the mangoes
Rinse and peel 2 small to medium mangoes. Chop them in small cubes.
Mango smoothie
Mango smoothie has 146.5 calories per serving (1 Glass) — that's 59.6 calories per 100g. It provides 2.5g protein, 28.8g carbs, and 2.4g fat. With a low glycemic index (GI: 48), this recipe is suitable for weight loss, heart health, PCOS. The 4.5g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.
Track the exact calories and macros of Mango smoothie in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Glass (240 g)
- Calories146.5 kcal
- Carbs28.8 g (115.2 kcal)
- Protein2.5 g (9.9 kcal)
- Fats2.4 g (21.5 kcal)
Nutrition Label
Mango smoothie
- Serving Size1 Glass (240 g)
- Calories146.5 kcal
- Carbs28.8 g
- Fiber4.5 g
- Sugar21.6 g
- Protein2.5 g
- Fat2.4 g
- Saturated fat1.2 g
- Mono unsaturated fat0.7 g
- Poly unsaturated fat0.3 g
- Cholesterol5.1 mg
- Sodium20.2 mg
Nutrition per 100g
- Calories59.6 kcal
- Carbs11.7 g
- Fiber1.8 g
- Sugar8.8 g
- Protein1.0 g
- Fat1.0 g
- Cholesterol2.1 mg
- Sodium8.2 mg
1 serving = 246g
Cooking time: 10 minutes
Serves: 1 persons
Ingredients
Honey
1 Tea Spoon
Mango ripe kesar
200 Grams
Curd
40 Milliliter
Cinnamon
1 Grams
Instructions
1
2
Blend it smooth
Add the chopped mangoes in a blender or mixer jar. Add 1 cup fresh curd, a teaspoon of honey, pinch of cinnamon powder. Blend to a smooth consistency.
3
Serve it
Serve mango smoothie in a tall glass.
Also Known As
Glycemic Index
48 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Mango smoothie | Aam kela smoothie | Ama kala smoothie | Amba Keli smoothie |
|---|---|---|---|---|
| Calories | 146.5 kcal | 581.8 kcal | 197.4 kcal | 197.4 kcal |
| Carbs | 28.8 g | 136.9 g | 36.5 g | 36.5 g |
| Protein | 2.5 g | 5.1 g | 4.7 g | 4.7 g |
| Fat | 2.4 g | 1.5 g | 3.6 g | 3.6 g |
| Fiber | 4.5 g | 51.8 g | 3.3 g | 3.3 g |
| Sugar | 21.6 g | 51.7 g | 20.9 g | 20.9 g |
| Sodium | 20.2 mg | 12.7 mg | 44.8 mg | 44.8 mg |
| Cholesterol | 5.1 mg | 0.1 mg | 12.2 mg | 12.2 mg |
Health Goals Suitability
Weight Loss
At just 146.5 kcal per serving, this is an excellent choice for weight management. The 4.5g of dietary fiber promotes satiety, helping you feel full longer.
Diabetes
Moderate glycemic index (GI: 48). Adding a fiber-rich side dish can help moderate the blood sugar response.
Muscle Gain
Low protein content (2.5g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Low cholesterol (5.1mg) and low saturated fat (1.2g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.
PCOS
Low GI (48) with 4.5g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions.
Portion Guidance
Weight Loss
1 Glass (~246g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Glass (~246g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Glass (~246g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Glass (~246g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Meal prep friendly
Mango smoothie stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (293.1-439.6 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Frequently Asked Questions
One serving of Mango smoothie contains 146.5 kcal (2.5g protein, 28.8g carbs, 2.4g fat). That's 59.6 kcal per 100g. You can track exact portions in the Hint app.
At just 146.5 kcal per serving, this is an excellent choice for weight management. The 4.5g of dietary fiber promotes satiety, helping you feel full longer. Pair with a salad or raita for a filling, low-calorie meal.
Moderate glycemic index (GI: 48). Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 48 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Mango smoothie has 2.5g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Mango smoothie is light enough for dinner at 146.5 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Mango smoothie is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Low GI (48) with 4.5g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.
Scientific References
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092
