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Mattan Rokan Kost

Mattan Rokan Kost has 179.8 calories per serving (1 Small Cup) — that's 175.8 calories per 100g. It provides 10.5g protein, 5.1g carbs, and 13g fat. With a low glycemic index (GI: 38), this recipe is suitable for weight loss, diabetes management, PCOS. The 2.3g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.

Track the exact calories and macros of Mattan Rokan Kost in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Mattan Rokan Kost
  • Serving Size 1 Small Cup (100 g)
  • Calories179.8 kcal
  • Carbs5.1 g (20.5 kcal)
  • Protein10.5 g (42.0 kcal)
  • Fats13.0 g (117.4 kcal)

Nutrition Label

Mattan Rokan Kost

  • Serving Size1 Small Cup (100 g)
  • Calories179.8 kcal
  • Carbs5.1 g
  • Fiber2.3 g
  • Sugar0.3 g
  • Protein10.5 g
  • Fat13.0 g
  • Saturated fat6.9 g
  • Mono unsaturated fat4.3 g
  • Poly unsaturated fat0.9 g
  • Cholesterol50.7 mg
  • Sodium202.0 mg

Nutrition per 100g

  • Calories175.8 kcal
  • Carbs5.0 g
  • Fiber2.2 g
  • Sugar0.3 g
  • Protein10.3 g
  • Fat12.7 g
  • Cholesterol49.6 mg
  • Sodium197.4 mg

1 serving = 102.3g

Cooking time: 120 minutes

Serves: 10 persons

Ingredients

Ghee clarified butter
50 Milliliter
Refined wheat flour
20 Grams
Ginger fresh
1 Tea Spoon
Asafoetida
0.5 Tea Spoon
Cardamom green
1 Tea Spoon
Chillies red
10 Grams
Cumin seeds
0.5 Tea Spoon
Pepper, black
1 Tea Spoon
Whole buffalo milk
2 Table Spoon
Sheep shoulder
500 Grams
Salt
1 Tea Spoon
Water
200 Milliliter
Curd
150 Grams
Red chilli powder
1 Table Spoon
Cinnamon
1 Tea Spoon
Fennel seeds
1 Table Spoon
Coriander powder
1 Tea Spoon
Saffron
2 Grams

Instructions

1
Saute the whole spices in ghee and prepare saffron milk
Prepare the saffron milk by soaking saffron in milk. Next, put a pressure cooker and heat ghee in it. When the ghee is hot enough, add the whole spices and fry for a few seconds. Meanwhile, wash the mutton pieces thoroughly and drain excessive water.
2
Cook mutton with the whole spices
Then, add whole red chillies, cumin seeds and asafoetida to the pressure cooker and fry for a few seconds. Afterwards, add the mutton pieces to it and stir well. Cover with the lid but don’t close it and cook the mutton for 5-6 minutes on medium to high flame. You will notice the meat will turn light brown in colour. After 5 minutes, remove the lid and add 1/2 cup of water in it and stir well with the spices. This will help the mutton in soaking the flavours of all the spices. Then, lower the flame and cook the mutton for 10-15 minutes.
3
Mix yoghurt with saffron milk and other spices
Meanwhile, take a small bowl and add all-purpose flour along with yoghurt in it, mix well. In this yoghurt mixture, add saffron milk (step 1), salt, fennel powder, coriander powder, Kashmiri red chilli powder and dry ginger powder (sonth powder). Mix all the spices well in the yoghurt. Once done, add to the pressure cooker. Stir well using a ladle and cook the mutton in yoghurt for at least a minute.
4
Add this yoghurt mixture in pressure cooker and slow cook the mutton for 1-2 hours
Then, add 1 cup of water in the pressure cooker and slow cook the mutton for 1-2 hours. Stir in between so that it doesn’t stick to the bottom. You can also pressure cook the mutton for 5-6 whistles. Once done, garnish and serve hot with chapati or naan. You can also enjoy this dish with rice.

Also Known As

Glycemic Index

38 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientMattan Rokan KostGatte Ki SabziChettinad chickenChettinad Kozhi
Calories179.8 kcal138.5 kcal166.1 kcal166.1 kcal
Carbs5.1 g17.3 g5.4 g5.4 g
Protein10.5 g7.1 g12.8 g12.8 g
Fat13 g4.6 g10.4 g10.4 g
Fiber2.3 g3.6 g4.1 g4.1 g
Sugar0.3 g3 g1.7 g1.7 g
Sodium202 mg157.1 mg310.5 mg310.5 mg
Cholesterol50.7 mg5.8 mg46.1 mg46.1 mg

Health Goals Suitability

Weight Loss

At just 179.8 kcal per serving, this is an excellent choice for weight management. With 10.5g protein, it supports lean muscle while cutting kcal.

Diabetes

With a low glycemic index of 38, this recipe supports stable blood sugar levels. The 2.3g fiber further slows glucose absorption. Contains ingredients traditionally known to help regulate blood sugar. The protein content (10.5g) helps prevent blood sugar spikes.

Muscle Gain

Contains 10.5g protein per serving — a moderate amount. Pair with eggs or chicken or a bowl of dal to boost protein intake for muscle gain.

Heart Health

Watch your intake — saturated fat (6.9g) and cholesterol (50.7mg) are on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.

PCOS

Low GI (38) with 2.3g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. Adequate protein (10.5g) supports healthy thyroid function. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~102.3g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~102.3g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~102.3g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~102.3g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.

Meal prep friendly

Mattan Rokan Kost stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (359.6-539.5 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  3. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  4. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439

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