Looking for an Indian Food Calorie Calculator?

arrowTry the Hint app

Mc vities digestive biscuits

Mc vities digestive biscuits has 488.4 calories per serving (100 Grams). It provides 7.3g protein, 67.1g carbs, and 21.2g fat. With a low glycemic index (GI: 46), this recipe is suitable for PCOS. The 6.1g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Mc vities digestive biscuits in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Mc vities digestive biscuits
  • Serving Size 100 Grams ( g)
  • Calories488.4 kcal
  • Carbs67.1 g (268.4 kcal)
  • Protein7.3 g (29.2 kcal)
  • Fats21.2 g (190.8 kcal)

Nutrition Label

Mc vities digestive biscuits

  • Serving Size100 Grams ( g)
  • Calories488.4 kcal
  • Carbs67.1 g
  • Fiber6.1 g
  • Sugar16.1 g
  • Protein7.3 g
  • Fat21.2 g
  • Saturated fat10.7 g
  • Mono unsaturated fat8.4 g
  • Poly unsaturated fat2.2 g
  • Cholesterol0.0 mg
  • Sodium0.0 mg

Nutrition per 100g

  • Calories488.4 kcal
  • Carbs67.1 g
  • Fiber6.1 g
  • Sugar16.1 g
  • Protein7.3 g
  • Fat21.2 g
  • Cholesterol0.0 mg
  • Sodium0.0 mg

1 serving = 100g

Cooking time: 0 minutes

Serves: 1 persons

Ingredients

Mc vities digestive biscuits
100 Grams

Instructions

1
Serve it
Enjoy them with a cup of tea or coffee or have as such.

Glycemic Index

46 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Health Goals Suitability

Weight Loss

At 488.4 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.

Diabetes

Moderate glycemic index (GI: 46). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (7.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — saturated fat (10.7g) is on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.

PCOS

Low GI (46) with 6.1g fiber supports insulin sensitivity — key for PCOS management.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

100 Grams (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

100 Grams (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Reduce calories

Reduce serving size by 25% to save ~122.1 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Meal prep friendly

Mc vities digestive biscuits stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (976.8-1465.2 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Replacing saturated fats with unsaturated fats improves cardiovascular outcomes

    Sacks FM et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation.

    DOI: 10.1161/CIR.0000000000000510

Looking for an Indian Food Calorie Calculator?

Try the Hint app

promo banner