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Mccain french fries

Mccain french fries has 320.3 calories per serving (1 Small Cup) — that's 246.4 calories per 100g. It provides 3.1g protein, 17g carbs, and 26.6g fat. With a medium glycemic index (GI: 65),

Track the exact calories and macros of Mccain french fries in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Mccain french fries
  • Serving Size 1 Small Cup (100 g)
  • Calories320.3 kcal
  • Carbs17.0 g (68.2 kcal)
  • Protein3.1 g (12.3 kcal)
  • Fats26.6 g (239.8 kcal)

Nutrition Label

Mccain french fries

  • Serving Size1 Small Cup (100 g)
  • Calories320.3 kcal
  • Carbs17.0 g
  • Fiber0.0 g
  • Sugar0.3 g
  • Protein3.1 g
  • Fat26.6 g
  • Saturated fat6.4 g
  • Mono unsaturated fat9.1 g
  • Poly unsaturated fat8.1 g
  • Cholesterol0.0 mg
  • Sodium0.0 mg

Nutrition per 100g

  • Calories246.4 kcal
  • Carbs13.1 g
  • Fiber0.0 g
  • Sugar0.2 g
  • Protein2.4 g
  • Fat20.5 g
  • Cholesterol0.0 mg
  • Sodium0.0 mg

1 serving = 130g

Cooking time: 1 minutes

Serves: 1 persons

Ingredients

Rice bran oil
30 Milliliter
Mccain french fries
100 Grams

Instructions

1
Heat oil
Heat the oil in a pan.
2
Frying
Cut open the pack. Deep fry them in oil until they turn golden brown
3
Serve it
Serve hot with sauce.

Glycemic Index

65 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientMccain french friesAri bran oilArisi Bran EnnaiRice bran oil
Calories320.3 kcal45 kcal45 kcal45 kcal
Carbs17 g0 g0 g0 g
Protein3.1 g0 g0 g0 g
Fat26.6 g5 g5 g5 g
Fiber0 g0 g0 g0 g
Sugar0.3 g0 g0 g0 g
Sodium0 mg0 mg0 mg0 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 320.3 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.

Diabetes

Moderate glycemic index (GI: 65). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (3.1g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — saturated fat (6.4g) is on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.

PCOS

Moderate-to-high GI (65) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Cup (~130g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~130g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~130g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~130g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Reduce calories

Reduce serving size by 25% to save ~80.1 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Mccain french fries stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (640.6-960.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Replacing saturated fats with unsaturated fats improves cardiovascular outcomes

    Sacks FM et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation.

    DOI: 10.1161/CIR.0000000000000510
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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