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Moong spring onion tomato salad
  • Serving Size 1 Small Cup (100 g)
  • Calories28.1 kcal
  • Carbs4.4 g (17.7 kcal)
  • Protein2.0 g (8.0 kcal)
  • Fats0.3 g (2.3 kcal)

Moong spring onion tomato salad recipe

Moong spring onion tomato salad is a good source of beta carotene, lutein, vitamin D, and an excellent source of lycopene, vitamin C. HINT: It helps in improving vision and boosting immunity.

Cooking time: 15 minutes

Serves: 3 persons

Ingredients
Tomatoes raw
100 Grams
Sprouts
100 Grams
Onionstalk
100 Grams
Lemon juice
2 Tea Spoon
Coriander leaves
10 Grams
Black pepper powder
2.5 Grams
chat masala
1 Tea Spoon
Himalayan Pink Salt
2.5 Grams
Instructions
1
Washing
Wash the vegetables thoroughly with water.
2
Chopping
Chop the vegetables or dice them finely.
3
Mixing
In a bowl take sprouts, add chopped vegetables, add black pepper, salt , dash of lime and mix well.
4
Garnish
Garnish it with coriander leaves.
Nutrition Label

Moong spring onion tomato salad

  • Serving Size1 Small Cup (100 g)
  • Calories28.1 kcal
  • Carbs4.4 g
  • Fiber2.9 g
  • Sugar2.3 g
  • Protein2.0 g
  • Fat0.3 g
  • Saturated fat0.1 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.1 g
  • Cholesterol0.0 mg
  • Sodium81.5 mg

Glycemic Index

21 Low
Low
Medium
High

Low glycemic impact from ingredients with naturally low GI values.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientMoong spring onion tomato saladMoong sprouts saladMuga sprauta saladPassi Parippu Sprouts Salad
Calories28.1 kcal27.5 kcal27.5 kcal27.5 kcal
Carbs4.4 g4.7 g4.7 g4.7 g
Protein2 g1.5 g1.5 g1.5 g
Fat0.3 g0.3 g0.3 g0.3 g
Fiber2.9 g2.5 g2.5 g2.5 g
Sugar2.3 g2.5 g2.5 g2.5 g
Sodium81.5 mg72.3 mg72.3 mg72.3 mg
Cholesterol0 mg0 mg0 mg0 mg

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