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Muga sprauta salad
  • Serving Size 1 Small Cup (100 g)
  • Calories27.5 kcal
  • Carbs4.7 g (18.9 kcal)
  • Protein1.5 g (5.9 kcal)
  • Fats0.3 g (2.7 kcal)

Muga sprauta salad recipe

Muga sprauta salad/Moong sprout salad is a good source of vitamin C and an excellent source of alpha-carotene and beta carotene. HINT: It helps in improving bone health and boosting immunity.

Cooking time: 15 minutes

Serves: 4 persons

Ingredients
Tomatoes raw
100 Grams
Sprouts
100 Grams
Cucumber, green, short
100 Grams
Lemon juice
1 Table Spoon
Carrot orange
100 Grams
Coriander leaves
10 Grams
Black pepper powder
2.5 Grams
Himalayan Pink Salt
2.5 Grams
Instructions
1
Washing
Wash the vegetables thoroughly with water.
2
Chopping
Chop the vegetables or dice them finely.
3
Mixing
In a bowl take sprouts, add chopped vegetables, add black pepper, salt , dash of lime and mix well.
4
Garnish
Garnish it with coriander leaves.
Nutrition Label

Muga sprauta salad

  • Serving Size1 Small Cup (100 g)
  • Calories27.5 kcal
  • Carbs4.7 g
  • Fiber2.5 g
  • Sugar2.5 g
  • Protein1.5 g
  • Fat0.3 g
  • Saturated fat0.1 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.1 g
  • Cholesterol0.0 mg
  • Sodium72.3 mg

Glycemic Index

24 Low
Low
Medium
High

Low glycemic impact from ingredients with naturally low GI values.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientMuga sprauta saladMoong sprouts cholam saladMoong sprouts corn saladMuga sprauta bhuttara salad
Calories27.5 kcal34.8 kcal34.8 kcal34.8 kcal
Carbs4.7 g6.2 g6.2 g6.2 g
Protein1.5 g1.5 g1.5 g1.5 g
Fat0.3 g0.4 g0.4 g0.4 g
Fiber2.5 g2.5 g2.5 g2.5 g
Sugar2.5 g2.7 g2.7 g2.7 g
Sodium72.3 mg73.4 mg73.4 mg73.4 mg
Cholesterol0 mg0 mg0 mg0 mg

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