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Optimum nutrition gold standard 100 whey protein strawberry

Optimum nutrition gold standard 100 whey protein strawberry has 100.2 calories per serving (1 Glass) — that's 37.4 calories per 100g. It provides 20.5g protein, 2.6g carbs, and 0.9g fat. With a low glycemic index (GI: 51), this recipe is suitable for weight loss, diabetes management, muscle gain and more.

Track the exact calories and macros of Optimum nutrition gold standard 100 whey protein strawberry in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Optimum nutrition gold standard 100 whey protein strawberry
  • Serving Size 1 Glass (240 g)
  • Calories100.2 kcal
  • Carbs2.6 g (10.3 kcal)
  • Protein20.5 g (82.1 kcal)
  • Fats0.9 g (7.7 kcal)

Nutrition Label

Optimum nutrition gold standard 100 whey protein strawberry

  • Serving Size1 Glass (240 g)
  • Calories100.2 kcal
  • Carbs2.6 g
  • Fiber0.0 g
  • Sugar1.7 g
  • Protein20.5 g
  • Fat0.9 g
  • Saturated fat0.4 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.0 g
  • Cholesterol0.0 mg
  • Sodium51.7 mg

Nutrition per 100g

  • Calories37.4 kcal
  • Carbs1.0 g
  • Fiber0.0 g
  • Sugar0.6 g
  • Protein7.7 g
  • Fat0.3 g
  • Cholesterol0.0 mg
  • Sodium19.3 mg

1 serving = 268g

Cooking time: 2 minutes

Serves: 1 persons

Ingredients

Water
240 Milliliter
Optimum nutrition gold standard 100% whey protein strawberry
2 Table Spoon

Instructions

1
Mixing
Take a glass of water. Add one scoop of Optimum nutrition gold standard 100% whey protein strawberry.
2
Serve
Mix well and serve it.

Glycemic Index

51 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Health Goals Suitability

Weight Loss

At just 100.2 kcal per serving, this is an excellent choice for weight management. With 20.5g protein, it supports lean muscle while cutting kcal.

Diabetes

With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (20.5g) helps prevent blood sugar spikes.

Muscle Gain

Excellent protein source with 20.5g per serving — ideal for muscle repair and growth.

Heart Health

Zero cholesterol and low saturated fat (0.4g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (20.5g) supports healthy thyroid function.

Portion Guidance

Weight Loss

1 Glass (~268g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1.5-2 servings. Already high in protein — great post-workout. Add a banana or whole grain for recovery carbs.

Diabetes

1 Glass (~268g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~268g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Meal prep friendly

Optimum nutrition gold standard 100 whey protein strawberry stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (200.3-300.5 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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