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Paruppu Nilakkadali Saat

Paruppu Nilakkadali Saat has 159.8 calories per serving (1 Small Cup) — that's 151.9 calories per 100g. It provides 6.2g protein, 6.9g carbs, and 11.9g fat. With a low glycemic index (GI: 42), this recipe is suitable for weight loss, diabetes management, heart health and more. The 2.5g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Paruppu Nilakkadali Saat in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Paruppu Nilakkadali Saat
  • Serving Size 1 Small Cup (100 g)
  • Calories159.8 kcal
  • Carbs6.9 g (27.8 kcal)
  • Protein6.2 g (24.9 kcal)
  • Fats11.9 g (107.2 kcal)

Nutrition Label

Paruppu Nilakkadali Saat

  • Serving Size1 Small Cup (100 g)
  • Calories159.8 kcal
  • Carbs6.9 g
  • Fiber2.5 g
  • Sugar2.0 g
  • Protein6.2 g
  • Fat11.9 g
  • Saturated fat1.9 g
  • Mono unsaturated fat6.2 g
  • Poly unsaturated fat2.4 g
  • Cholesterol0.0 mg
  • Sodium193.4 mg

Nutrition per 100g

  • Calories151.9 kcal
  • Carbs6.6 g
  • Fiber2.4 g
  • Sugar1.9 g
  • Protein5.9 g
  • Fat11.3 g
  • Cholesterol0.0 mg
  • Sodium183.7 mg

1 serving = 105.3g

Cooking time: 0 minutes

Serves: 4 persons

Ingredients

Peanuts
100 Grams
Tomato ripe local
50 Grams
Lemon juice
5 Milliliter
Chillies green - all varieties
5 Grams
Coriander leaves
10 Grams
Onion small
50 Grams
Salt
1 Grams
Water
200 Milliliter

Instructions

1
Pressure cook
Place raw shelled peanuts in the pressure cooker. Add salt, two cups of water. After the first whistle, set the heat to low and slow-cook till the next whistle. Turn off the flame, let the pressure escape, and check that the peanuts have been boiled.
2
Strain the water
Strain out the boiled peanuts from the water.
3
Chop the vegetables
Chop the vegetables finely and keep them aside.
4
Toss the vegetables
Toss together all the ingredients just before serving: boiled peanuts, finely chopped tomatoes and onions, green chilies and coriander leaves, a tablespoon of lime juice and salt.

Glycemic Index

42 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientParuppu Nilakkadali SaatCucumber tomato corn peanut saladKheera Tamatar Makai Moongphali SaladVellarika Thakkali Kon Mutt
Calories159.8 kcal86.6 kcal86.6 kcal86.6 kcal
Carbs6.9 g7.8 g7.8 g7.8 g
Protein6.2 g3.4 g3.4 g3.4 g
Fat11.9 g4.6 g4.6 g4.6 g
Fiber2.5 g2.5 g2.5 g2.5 g
Sugar2 g2.6 g2.6 g2.6 g
Sodium193.4 mg318.1 mg318.1 mg318.1 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 159.8 kcal per serving, this is an excellent choice for weight management. The low-calorie vegetables keep the energy density low.

Diabetes

With a low glycemic index of 42, this recipe supports stable blood sugar levels. The 2.5g fiber further slows glucose absorption.

Muscle Gain

Low protein content (6.2g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (1.9g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (42) with 2.5g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~105.3g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~105.3g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~105.3g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~105.3g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Paruppu Nilakkadali Saat stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (319.7-479.5 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

One serving of Paruppu Nilakkadali Saat contains 159.8 kcal (6.2g protein, 6.9g carbs, 11.9g fat). That's 151.9 kcal per 100g. You can track exact portions in the Hint app.

At just 159.8 kcal per serving, this is an excellent choice for weight management. The low-calorie vegetables keep the energy density low. Pair with a salad or raita for a filling, low-calorie meal.

With a low glycemic index of 42, this recipe supports stable blood sugar levels. The 2.5g fiber further slows glucose absorption. The glycemic index is 42 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Paruppu Nilakkadali Saat has 6.2g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.

Yes, Paruppu Nilakkadali Saat is light enough for dinner at 159.8 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Paruppu Nilakkadali Saat is moderate in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Low GI (42) with 2.5g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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