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Washing
Wash the veggies thoroughly with water.

Phoolkobi soup is a good source of dietary fiber, potassium, vitamin D, lutein, manganese, pantothenic acid, biotin, and an excellent source of vitamin C. HINT: It helps in strengthening muscles and boosting immunity.
Cooking time: 10 minutes
Serves: 3 persons
Low glycemic impact due to fat slowing carbohydrate absorption.
| Nutrient | Phoolkobi soup | Tamatar soup | Thakkali Soup | Tomato soup |
|---|---|---|---|---|
| Calories | 86.4 kcal | 83.3 kcal | 83.3 kcal | 83.3 kcal |
| Carbs | 6.3 g | 6.6 g | 6.6 g | 6.6 g |
| Protein | 2.9 g | 1.8 g | 1.8 g | 1.8 g |
| Fat | 5.5 g | 5.5 g | 5.5 g | 5.5 g |
| Fiber | 4.9 g | 3.1 g | 3.1 g | 3.1 g |
| Sugar | 2.5 g | 3.2 g | 3.2 g | 3.2 g |
| Sodium | 357.3 mg | 341.1 mg | 341.1 mg | 341.1 mg |
| Cholesterol | 12.7 mg | 12.8 mg | 12.8 mg | 12.8 mg |