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Washing
Wash the vegetables thoroughly and chop them into fine pieces.
Pudina gajar kheera salad
Pudina gajar kheera salad has 10.6 calories per serving (1 Small Cup) — that's 9.6 calories per 100g. It provides 0.4g protein, 1.9g carbs, and 0.1g fat. With a low glycemic index (GI: 49), this recipe is suitable for diabetes management.
Track the exact calories and macros of Pudina gajar kheera salad in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Small Cup (100 g)
- Calories10.6 kcal
- Carbs1.9 g (7.5 kcal)
- Protein0.4 g (1.8 kcal)
- Fats0.1 g (1.3 kcal)
Nutrition Label
Pudina gajar kheera salad
- Serving Size1 Small Cup (100 g)
- Calories10.6 kcal
- Carbs1.9 g
- Fiber1.1 g
- Sugar0.3 g
- Protein0.4 g
- Fat0.1 g
- Saturated fat0.0 g
- Mono unsaturated fat0.0 g
- Poly unsaturated fat0.0 g
- Cholesterol0.0 mg
- Sodium17794.2 mg
Nutrition per 100g
- Calories9.6 kcal
- Carbs1.7 g
- Fiber1.0 g
- Sugar0.3 g
- Protein0.4 g
- Fat0.1 g
- Cholesterol0.0 mg
- Sodium16103.3 mg
1 serving = 110.5g
Cooking time: 10 minutes
Serves: 2 persons
Ingredients
Cucumber, green, short
100 Grams
Lemon juice
1 Tea Spoon
Carrot orange
100 Grams
Mint leaves
15 Grams
Salt
1 Grams
Instructions
1
2
Tossing
In a big bowl toss all the ingredients.
3
Serving
Serve immediately.
Glycemic Index
49 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Pudina gajar kheera salad | Cucumber lime mint infused water | Cucumber mint juice | Kakadi limbu pudina vichchayita pani |
|---|---|---|---|---|
| Calories | 10.6 kcal | 5.6 kcal | 30.5 kcal | 5.6 kcal |
| Carbs | 1.9 g | 0.9 g | 5.1 g | 0.9 g |
| Protein | 0.4 g | 0.3 g | 1.6 g | 0.3 g |
| Fat | 0.1 g | 0.1 g | 0.4 g | 0.1 g |
| Fiber | 1.1 g | 0.5 g | 3.6 g | 0.5 g |
| Sugar | 0.3 g | 0.2 g | 0.6 g | 0.2 g |
| Sodium | 17794.2 mg | 1.5 mg | 10.2 mg | 1.5 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
Similar Recipes
Cucumber lime mint infused water Cucumber mint juice Kakadi limbu pudina vichchayita pani Kakdi pudina lassi Kheera Nimbu Pudina Bhigoyi Hui Pani Kheera pudina juice Shosha Pudina Rosh Vellarikai Pudhina Juice Vellarikka Lime Mint Infused Water Vellarikka Pudina Juice Vellarikkai Eerova Puthina Suzhappu Neer Beet gajar ani kakdicha ras
Health Goals Suitability
Weight Loss
At 10.6 kcal per serving, this can fit into a weight loss diet with mindful portion control.
Diabetes
With a low glycemic index of 49, this recipe supports stable blood sugar levels.
Muscle Gain
Low protein content (0.4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Watch your intake — sodium (17794.2mg) is on the higher side. Cut back on salt — try lemon juice or herbs for flavor instead.
PCOS
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions.
Portion Guidance
Weight Loss
1 Small Cup (~110.5g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Small Cup (~110.5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Small Cup (~110.5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Small Cup (~110.5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Reduce sodium
Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.
Meal prep friendly
Pudina gajar kheera salad stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Adding salt without measuring
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (21.3-31.9 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Frequently Asked Questions
One serving of Pudina gajar kheera salad contains 10.6 kcal (0.4g protein, 1.9g carbs, 0.1g fat). That's 9.6 kcal per 100g. You can track exact portions in the Hint app.
At 10.6 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 49, this recipe supports stable blood sugar levels. The glycemic index is 49 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Pudina gajar kheera salad has 0.4g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Pudina gajar kheera salad is light enough for dinner at 10.6 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Pudina gajar kheera salad is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Scientific References
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Reducing sodium intake lowers blood pressure and cardiovascular risk
WHO (2012). Guideline: Sodium intake for adults and children. World Health Organization.
DOI: WHO/NMH/NHD/13.2Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
