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Pudina gajar kheera salad
  • Serving Size 1 Small Cup (100 g)
  • Calories10.6 kcal
  • Carbs1.9 g (7.5 kcal)
  • Protein0.4 g (1.8 kcal)
  • Fats0.1 g (1.3 kcal)

Pudina gajar kheera salad recipe

Pudina gajar kheera salad is a good source of dietary fiber and an excellent source of alpha-carotene and beta carotene. HINT: It is helpful in relieving constipation and improving vision.

Cooking time: 10 minutes

Serves: 2 persons

Ingredients
Cucumber, green, short
100 Grams
Lemon juice
1 Tea Spoon
Carrot orange
100 Grams
Mint leaves
15 Grams
Salt
1 Grams
Instructions
1
Washing
Wash the vegetables thoroughly and chop them into fine pieces.
2
Tossing
In a big bowl toss all the ingredients.
3
Serving
Serve immediately.
Nutrition Label

Pudina gajar kheera salad

  • Serving Size1 Small Cup (100 g)
  • Calories10.6 kcal
  • Carbs1.9 g
  • Fiber1.1 g
  • Sugar0.3 g
  • Protein0.4 g
  • Fat0.1 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.0 g
  • Cholesterol0.0 mg
  • Sodium17794.2 mg

Glycemic Index

26 Low
Low
Medium
High

Low glycemic impact from ingredients with naturally low GI values.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientPudina gajar kheera saladCucumber lime mint infused waterCucumber mint juiceKakadi limbu pudina vichchayita pani
Calories10.6 kcal5.6 kcal30.5 kcal5.6 kcal
Carbs1.9 g0.9 g5.1 g0.9 g
Protein0.4 g0.3 g1.6 g0.3 g
Fat0.1 g0.1 g0.4 g0.1 g
Fiber1.1 g0.5 g3.6 g0.5 g
Sugar0.3 g0.2 g0.6 g0.2 g
Sodium17794.2 mg1.5 mg10.2 mg1.5 mg
Cholesterol0 mg0 mg0 mg0 mg

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