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Ras malai

Ras malai has 162.6 calories per serving (1 Small Cup) — that's 162.9 calories per 100g. It provides 3.6g protein, 21.3g carbs, and 7g fat. With a high glycemic index (GI: 83), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Ras malai in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Ras malai
  • Serving Size 1 Small Cup (100 g)
  • Calories162.6 kcal
  • Carbs21.3 g (85.0 kcal)
  • Protein3.6 g (14.4 kcal)
  • Fats7.0 g (63.2 kcal)

Nutrition Label

Ras malai

  • Serving Size1 Small Cup (100 g)
  • Calories162.6 kcal
  • Carbs21.3 g
  • Fiber0.5 g
  • Sugar18.3 g
  • Protein3.6 g
  • Fat7.0 g
  • Saturated fat3.6 g
  • Mono unsaturated fat2.7 g
  • Poly unsaturated fat0.7 g
  • Cholesterol0.0 mg
  • Sodium22.0 mg

Nutrition per 100g

  • Calories162.9 kcal
  • Carbs21.3 g
  • Fiber0.5 g
  • Sugar18.4 g
  • Protein3.6 g
  • Fat7.0 g
  • Cholesterol0.0 mg
  • Sodium22.0 mg

1 serving = 99.9g

Cooking time: 5 minutes

Serves: 14 persons

Ingredients

Sugar
200 Grams
Lemon juice
2 Table Spoon
Cardamom green
4 Grams
Almond
25 Grams
Cashew nut
20 Grams
Pistachio nuts
20 Grams
Whole buffalo milk
1000 Grams
Water
100 Milliliter
Saffron
1 Grams

Instructions

1
For chenna
Firstly, boil milk, half of the milk ,additionally, add lemon juice and stir till the milk curdles completely. Drain the curdled milk and squeeze off excess water by tying in mueslin cloth, after 30 minutes, start to knead the paneer for 10 minutes. Furthermore, make small balls and flatten. Keep aside.
2
For sugar syrup
Firstly, take sugar and water. Boil the syrup for 10 minutes. After that, drop the prepared paneer balls. cover and boil for 15 minutes. Furthermore, squeeze of sugar syrup.
3
For rabdi
Firstly, heat milk and get to a boil. Boil milk till reduces to one-third. Further, add sugar, cardamom powder, and saffron. Further, cook it for some time. Once done refrigerate for 2-3 hours.
4
Assembling
Pour the chilled rabdi over the squeezed paneer balls. Finally garnish with few chopped nuts and allow to absorb for 2 hours.

Glycemic Index

83 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientRas malaiKheerPaayachamPaayasam
Calories162.6 kcal192.1 kcal192.1 kcal192.1 kcal
Carbs21.3 g26.8 g26.8 g26.8 g
Protein3.6 g4.8 g4.8 g4.8 g
Fat7 g7.3 g7.3 g7.3 g
Fiber0.5 g1 g1 g1 g
Sugar18.3 g12.7 g12.7 g12.7 g
Sodium22 mg22.4 mg22.4 mg22.4 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 162.6 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Higher glycemic index (GI: 83) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (3.6g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (3.6g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (83) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~99.9g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~99.9g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~99.9g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~99.9g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Ras malai stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (325.2-487.9 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

One serving of Ras malai contains 162.6 kcal (3.6g protein, 21.3g carbs, 7g fat). That's 162.9 kcal per 100g. You can track exact portions in the Hint app.

At 162.6 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.

Higher glycemic index (GI: 83) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion. The glycemic index is 83 (High). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Ras malai has 3.6g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Ras malai is light enough for dinner at 162.6 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Ras malai is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Moderate-to-high GI (83) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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