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Raw fish has 104.6 calories per serving (100 Grams). It provides 18.1g protein, 0g carbs, and 3.6g fat. With a low glycemic index (GI: 51), this recipe is suitable for weight loss, diabetes management, muscle gain and more.
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1 serving = 100g
Cooking time: 0 minutes
Serves: 1 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
| Nutrient | Raw fish | Boiled fish | Parippu Meen | Siddho Mach |
|---|---|---|---|---|
| Calories | 104.6 kcal | 28.3 kcal | 28.3 kcal | 28.3 kcal |
| Carbs | 0 g | 0.4 g | 0.4 g | 0.4 g |
| Protein | 18.1 g | 4.6 g | 4.6 g | 4.6 g |
| Fat | 3.6 g | 0.9 g | 0.9 g | 0.9 g |
| Fiber | 0 g | 0.2 g | 0.2 g | 0.2 g |
| Sugar | 0 g | 0.1 g | 0.1 g | 0.1 g |
| Sodium | 88 mg | 119.9 mg | 119.9 mg | 119.9 mg |
| Cholesterol | 49 mg | 12.1 mg | 12.1 mg | 12.1 mg |
At just 104.6 kcal per serving, this is an excellent choice for weight management. With 18.1g protein, it supports lean muscle while cutting kcal.
With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (18.1g) helps prevent blood sugar spikes.
Excellent protein source with 18.1g per serving — ideal for muscle repair and growth.
Low cholesterol (49mg) and low saturated fat (0.8g) make this heart-friendly. Rich in omega-3 fatty acids which support cardiovascular health. Low sodium content is ideal for blood pressure management.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (18.1g) supports healthy thyroid function.
100 Grams (~100g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
1.5-2 servings. Already high in protein — great post-workout. Add a banana or whole grain for recovery carbs.
100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Raw fish stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (209.2-313.8 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
One serving of Raw fish contains 104.6 kcal (18.1g protein, 0g carbs, 3.6g fat). That's 104.6 kcal per 100g. You can track exact portions in the Hint app.
At just 104.6 kcal per serving, this is an excellent choice for weight management. With 18.1g protein, it supports lean muscle while cutting kcal. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (18.1g) helps prevent blood sugar spikes. The glycemic index is 51 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Yes! Raw fish provides 18.1g protein per serving, making it a good protein source for muscle building and satiety.
Yes, Raw fish is light enough for dinner at 104.6 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Raw fish already has good protein (18.1g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Omega-3 fatty acids reduce triglycerides and lower risk of heart disease
Mozaffarian D & Wu JHY (2011). Omega-3 fatty acids and cardiovascular disease. Journal of the American College of Cardiology.
DOI: 10.1016/j.jacc.2011.06.063Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82