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Semolina vada

Semolina vada has 151.6 calories per serving (1 Large Piece) — that's 297.1 calories per 100g. It provides 3g protein, 15g carbs, and 8.8g fat. With a low glycemic index (GI: 38), this recipe is suitable for weight loss, diabetes management, heart health and more. The 2.6g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.

Track the exact calories and macros of Semolina vada in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Semolina vada
  • Serving Size 1 Large Piece (50 g)
  • Calories151.6 kcal
  • Carbs15.0 g (60.2 kcal)
  • Protein3.0 g (12.1 kcal)
  • Fats8.8 g (79.4 kcal)

Nutrition Label

Semolina vada

  • Serving Size1 Large Piece (50 g)
  • Calories151.6 kcal
  • Carbs15.0 g
  • Fiber2.6 g
  • Sugar0.9 g
  • Protein3.0 g
  • Fat8.8 g
  • Saturated fat1.6 g
  • Mono unsaturated fat1.6 g
  • Poly unsaturated fat4.9 g
  • Cholesterol1.3 mg
  • Sodium45.2 mg

Nutrition per 100g

  • Calories297.1 kcal
  • Carbs29.5 g
  • Fiber5.1 g
  • Sugar1.7 g
  • Protein5.9 g
  • Fat17.3 g
  • Cholesterol2.5 mg
  • Sodium88.6 mg

1 serving = 51.1g

Cooking time: 15 minutes

Serves: 10 persons

Ingredients

Sunflower oil
75 Milliliter
Wheat semolina
200 Grams
Chillies green - all varieties
10 Grams
Coriander leaves
20 Grams
Curry leaves
10 Grams
Ginger fresh
2 Grams
Onion small
75 Grams
Cumin seeds
0.5 Tea Spoon
Coconut kernal dry
15 Grams
Salt
1 Grams
Curd
100 Grams

Instructions

1
Preparing batter
Firstly, in a large mixing bowl take rava add curd. Use sour curd for tasty rava vada. additionally add cumin seeds, green chili, ginger, curry leaves, coriander leaves, onion, chopped coconut and salt. mix well to form a dough. Rest the dough for 25 minutes, so that the rava absorbs moisture and swells.
2
Heat oil
In a kadhai heat oil for frying the vadas.
3
Frying
Now grease both hands with oil and take a ball-sized dough. Flatten with hands and make a hole in centre. further, slowly drop into hot oil and fry the vadas on medium flame stirring occasionally. fry the vadas till they turn golden brown from both sides. and drain over kitchen towel to remove excess oil.
4
Serving
Finally, serve rava vada with chutney.

Also Known As

Glycemic Index

38 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientSemolina vadaMaisur PajjiMaisur PondaMysore bhajji
Calories151.6 kcal153 kcal153 kcal153 kcal
Carbs15 g16 g16 g16 g
Protein3 g2.7 g2.7 g2.7 g
Fat8.8 g8.7 g8.7 g8.7 g
Fiber2.6 g1.2 g1.2 g1.2 g
Sugar0.9 g0.5 g0.5 g0.5 g
Sodium45.2 mg189.3 mg189.3 mg189.3 mg
Cholesterol1.3 mg1.1 mg1.1 mg1.1 mg

Health Goals Suitability

Weight Loss

At just 151.6 kcal per serving, this is an excellent choice for weight management.

Diabetes

With a low glycemic index of 38, this recipe supports stable blood sugar levels. The 2.6g fiber further slows glucose absorption.

Muscle Gain

Low protein content (3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (1.3mg) and low saturated fat (1.6g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (38) with 2.6g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Large Piece (~51.1g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Large Piece (~51.1g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Large Piece (~51.1g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Large Piece (~51.1g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Semolina vada stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (303.3-454.9 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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