Clearcals

Serving Size 1 Large Piece (50 g)
Calories143.3 kcal
Carbs16.2 g (64.7 kcal)
Protein1.8 g (7.3 kcal)
Fats7.9 g (71.3 kcal)

Taandulachya Vadya recipe

Name: Taandulachya Vadya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 75 Milliliter of Sunflower oil; 10 Grams of Chillies green - all varieties; 10 Grams of Coriander leaves; 10 Grams of Curry leaves; 2 Grams of Ginger fresh; 1 Tea Spoon of Salt; 100 Milliliter of Water; 100 Grams of Curd; 200 Grams of Rice flour

Taandulachya Vadya is made from rice flour and curd. They are high in fat as they are fried adding to the unhealthy quotient.

Cooking time: 15 minutes

Serves: 10 persons

Ingredients

Sunflower oil

75 Milliliter

Chillies green - all varieties

10 Grams

Coriander leaves

10 Grams

Curry leaves

10 Grams

Ginger fresh

2 Grams

Salt

1 Tea Spoon

Water

100 Milliliter

Curd

100 Grams

Rice flour

200 Grams

Instructions

Cooking

Take a cup of curd in a bowl and add a cup of water to it. Now add a cup of rice flour and cook it on low flame. Add it slowly and stir it. Stir and dissolve it well until there are no lumps in it.

Adding ingredients

Add salt, an inch of ginger. Mix all the ingredients well and start cooking the batter. Cook until it reaches the consistency of dough and stir it continuously. Add some chopped curry leaves, coriander, green chillies.

Making vadas

Let the batter cool down to room temperature. Apply some oil on your palms, lift a dough lump and roll it. Flatten it softly and make a hole in its center using you fingers.

Frying

Heat the oil in a frying pan in medium flame. Slide the vada into the hot oil. The vada should float on top of the oil. Fry on both sides till it becomes golden brown in color.

Serving

Serve vada immediately with chutney or sambar.

Nutrition Label