Clearcals

Serving Size 1 Medium Piece (40 g)
Calories81.2 kcal
Carbs10.5 g (41.8 kcal)
Protein1.5 g (6.0 kcal)
Fats3.7 g (33.3 kcal)

Finger millet uttapam recipe

Name: Finger millet uttapam
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9
Ingredients: 100 Grams of Ragi; 30 Grams of Wheat semolina; 10 Grams of Chillies green - all varieties; 10 Grams of Coriander leaves; 2 Grams of Ginger fresh; 50 Grams of Onion small; 1 Tea Spoon of Cumin seeds; 6 Tea Spoon of Rice bran oil; 2.5 Grams of Salt; 100 Milliliter of Water; 2 Table Spoon of Curd

Uttapam is a healthy and nutritious breakfast option loaded with vitamins and minerals, which helps to stay active whole through the day.

Cooking time: 15 minutes

Serves: 9 persons

Ingredients

Ragi

100 Grams

Wheat semolina

30 Grams

Chillies green - all varieties

10 Grams

Coriander leaves

10 Grams

Ginger fresh

2 Grams

Onion small

50 Grams

Cumin seeds

1 Tea Spoon

Rice bran oil

6 Tea Spoon

Salt

2.5 Grams

Water

100 Milliliter

Curd

2 Table Spoon

Instructions

Prepare the batter

Combine semolina and curd in a bowl and mix. Add ragi flour and all the ingredients except baking soda. Add some water, mix well and set aside for 5 minutes.

Cook the uttapam

Heat a non-stick tawa. Add baking soda and salt to the prepared flour mixture and mix well. Put some oil on hot tawa and wipe with a tissue. Pour a ladleful of the prepared flour mixture, spread into a shape of uttapam, and roast till the underside turns light golden and roast from the other side till golden and crisp.

Serve it

Serve it hot with chutney

Nutrition Label