Ragi onion uttapam recipe

Combine semolina and ¾ cup yogurt in a bowl and mix. Add finger millet flour, onion, capsicum, ginger, green chillies, cumin seeds and mustard seeds and mix well.Add remaining yogurt and mix. Add some water,mix well and set aside for 5 minutes.

Heat a non-stick tawa.Add curry leaves, baking soda and salt to prepared flour mixture and mix well.Put some oil on hot tawaand wipe with a tissue. Pour a ladleful of prepared flourmixture, spread into a shape of uttapam and roast till the underside turnslight golden. Make incisions on each cooked uttapam and roast from the other side till golden and crisp.

Serve it hot with chutney