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Preparation
Split chilli into two parts. Add salt and lime juice and keep aside for 4-5 hrs. Then remove access water and let chili dry on a clean cloth for an hour.
Sivappu Milagai Iniappu Pickle
Sivappu Milagai Iniappu Pickle has 20.4 calories per serving (1 Tea Spoon) — that's 412.4 calories per 100g. It provides 0.3g protein, 1.1g carbs, and 1.6g fat. With a low glycemic index (GI: 55), this recipe is suitable for diabetes management, heart health.
Track the exact calories and macros of Sivappu Milagai Iniappu Pickle in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Tea Spoon (5 g)
- Calories20.4 kcal
- Carbs1.1 g (4.6 kcal)
- Protein0.3 g (1.4 kcal)
- Fats1.6 g (14.5 kcal)
Nutrition Label
Sivappu Milagai Iniappu Pickle
- Serving Size1 Tea Spoon (5 g)
- Calories20.4 kcal
- Carbs1.1 g
- Fiber0.8 g
- Sugar0.5 g
- Protein0.3 g
- Fat1.6 g
- Saturated fat0.2 g
- Mono unsaturated fat0.3 g
- Poly unsaturated fat1.0 g
- Cholesterol0.0 mg
- Sodium112.4 mg
Nutrition per 100g
- Calories412.4 kcal
- Carbs23.0 g
- Fiber16.4 g
- Sugar9.7 g
- Protein6.9 g
- Fat32.5 g
- Cholesterol0.0 mg
- Sodium2268.2 mg
1 serving = 5g
Cooking time: 10 minutes
Serves: 105 persons
Ingredients
Sunflower oil
150 Milliliter
Lemon juice
2 Table Spoon
Chillies red
250 Grams
Coriander seeds
1 Tea Spoon
Fenugreek seeds
0.5 Tea Spoon
Pepper, black
1 Tea Spoon
Mustard seeds
1 Tea Spoon
Jaggery cane
3 Table Spoon
Salt
2 Table Spoon
Fennel seeds
1 Tea Spoon
Instructions
1
2
Grinding
In a mixer grinder, coarsely grind dry coriander seeds, fennel seeds, mustard splits, fenugreek splits. Don’t make a fine powder.
3
Mixing
Then add pepper, freshly grounded spice mix, jaggery, and salt with lime juice.Mix well till the jaggery dissolve and then add oil.
4
Pickling
Place this pickle into the airtight glass jar. Keep them in the kitchen counter for 2 days or until the chilies soften a bit and become tender. Stir the pickle every 12 hours with a spoon.
5
Serving
Once the chili pickle is ready, serve it. Store this pickle in a cool and dry place.
Glycemic Index
55 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Sivappu Milagai Iniappu Pickle | Garlic pickle | Green chilli pickle | Hari mirch ka achaar |
|---|---|---|---|---|
| Calories | 20.4 kcal | 15 kcal | 15.5 kcal | 15.5 kcal |
| Carbs | 1.1 g | 0.8 g | 0.3 g | 0.3 g |
| Protein | 0.3 g | 0.3 g | 0.1 g | 0.1 g |
| Fat | 1.6 g | 1.2 g | 1.6 g | 1.6 g |
| Fiber | 0.8 g | 0.4 g | 0.2 g | 0.2 g |
| Sugar | 0.5 g | 0.2 g | 0 g | 0 g |
| Sodium | 112.4 mg | 63.6 mg | 58 mg | 58 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
Health Goals Suitability
Weight Loss
At 20.4 kcal per serving, this can fit into a weight loss diet with mindful portion control.
Diabetes
With a low glycemic index of 55, this recipe supports stable blood sugar levels.
Muscle Gain
Low protein content (0.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Zero cholesterol and low saturated fat (0.2g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
PCOS
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.
Portion Guidance
Weight Loss
1 Tea Spoon (~5g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Tea Spoon (~5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Tea Spoon (~5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Tea Spoon (~5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Meal prep friendly
Sivappu Milagai Iniappu Pickle stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (40.9-61.3 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Frequently Asked Questions
One serving of Sivappu Milagai Iniappu Pickle contains 20.4 kcal (0.3g protein, 1.1g carbs, 1.6g fat). That's 412.4 kcal per 100g. You can track exact portions in the Hint app.
At 20.4 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 55, this recipe supports stable blood sugar levels. The glycemic index is 55 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Sivappu Milagai Iniappu Pickle has 0.3g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Sivappu Milagai Iniappu Pickle is light enough for dinner at 20.4 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Sivappu Milagai Iniappu Pickle is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Scientific References
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
