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Sweetpotato fries

Sweetpotato fries has 238.8 calories per serving (1 Small Cup) — that's 227.4 calories per 100g. It provides 11.3g protein, 31.6g carbs, and 7.5g fat. With a medium glycemic index (GI: 58), The 28.2g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Sweetpotato fries in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Sweetpotato fries
  • Serving Size 1 Small Cup (100 g)
  • Calories238.8 kcal
  • Carbs31.6 g (126.3 kcal)
  • Protein11.3 g (45.2 kcal)
  • Fats7.5 g (67.2 kcal)

Nutrition Label

Sweetpotato fries

  • Serving Size1 Small Cup (100 g)
  • Calories238.8 kcal
  • Carbs31.6 g
  • Fiber28.2 g
  • Sugar0.3 g
  • Protein11.3 g
  • Fat7.5 g
  • Saturated fat1.5 g
  • Mono unsaturated fat1.3 g
  • Poly unsaturated fat3.5 g
  • Cholesterol0.0 mg
  • Sodium643.4 mg

Nutrition per 100g

  • Calories227.4 kcal
  • Carbs30.1 g
  • Fiber26.8 g
  • Sugar0.2 g
  • Protein10.8 g
  • Fat7.1 g
  • Cholesterol0.0 mg
  • Sodium612.8 mg

1 serving = 105g

Cooking time: 10 minutes

Serves: 3 persons

Ingredients

Sweet potato brown skin
250 Grams
Turmeric powder
1 Tea Spoon
Rice bran oil
50 Milliliter
Salt
1 Tea Spoon
Red chilli powder
1 Tea Spoon

Instructions

1
Peel and slice sweet potatoes
Peel the sweet potatoes, cut them and put the slices into a solution of water, salt, and turmeric and wait for 5 minutes. Give it a good mix and transfer to a colander to drain completely.
2
Add spices
Add red chili powder and salt to potato slices and mix well.
3
Fry the slices
In a medium-sized Kadai on high heat, heat the oil. When it starts smoking, add the slices in small batches. Fry until golden and transfer onto a paper napkin. Repeat with the rest of the slices. Sprinkle with salt and chili powder and let it cool. Store in an air-tight container for up to a week.

Glycemic Index

58 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientSweetpotato friesAlura cipasa bhajunaAratipandu Chips VepuduBanana chips fry
Calories238.8 kcal251.6 kcal229.1 kcal229.1 kcal
Carbs31.6 g17.5 g19.4 g19.4 g
Protein11.3 g1.8 g1.2 g1.2 g
Fat7.5 g19.4 g16.3 g16.3 g
Fiber28.2 g1.9 g2.9 g2.9 g
Sugar0.3 g1.3 g9.7 g9.7 g
Sodium643.4 mg757.3 mg625.5 mg625.5 mg
Cholesterol0 mg2.4 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 238.8 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 58). The starchy ingredients raise the glycemic load — reduce portion or pair with protein-rich sides. Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Contains 11.3g protein per serving — a moderate amount. Pair with paneer or curd or eggs or chicken to boost protein intake for muscle gain.

Heart Health

Watch your intake — sodium (643.4mg) is on the higher side. Cut back on salt — try lemon juice or herbs for flavor instead.

PCOS

Moderate-to-high GI (58) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (11.3g) supports healthy thyroid function.

Portion Guidance

Weight Loss

1 Small Cup (~105g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~105g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~105g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~105g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Reduce sodium

Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.

Meal prep friendly

Sweetpotato fries stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (477.6-716.4 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  4. Reducing sodium intake lowers blood pressure and cardiovascular risk

    WHO (2012). Guideline: Sodium intake for adults and children. World Health Organization.

    DOI: WHO/NMH/NHD/13.2

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