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Takkuva Kobbari Paalu
  • Serving Size 1 Small Cup (100 g)
  • Calories46.0 kcal
  • Carbs5.9 g (23.7 kcal)
  • Protein3.4 g (13.5 kcal)
  • Fats1.0 g (8.8 kcal)

Takkuva Kobbari Paalu recipe

Cooking time: 2 minutes

Serves: 1 persons

Ingredients
Low fat milk
100 Milliliter
Cinnamon powder
0.25 Tea Spoon
Instructions
1
Boil the milk
Boil the milk for a few minutes.
2
Add cinnamon
Add a pinch of cinnamon powder, mix and serve it warm.
Nutrition Label

Takkuva Kobbari Paalu

  • Serving Size1 Small Cup (100 g)
  • Calories46.0 kcal
  • Carbs5.9 g
  • Fiber0.7 g
  • Sugar5.1 g
  • Protein3.4 g
  • Fat1.0 g
  • Saturated fat0.6 g
  • Mono unsaturated fat0.3 g
  • Poly unsaturated fat0.0 g
  • Cholesterol4.9 mg
  • Sodium43.6 mg

Glycemic Index

30 Low
Low
Medium
High

Low glycemic impact due to protein slowing carbohydrate absorption.

How to flatten the spike

  • Eat protein portions first before rice or bread
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientTakkuva Kobbari PaaluKam vasa wala bina cheeni ka doodhLow fat milk without sugarLow fat milk
Calories46 kcal101.3 kcal101.3 kcal101.3 kcal
Carbs5.9 g12 g12 g12 g
Protein3.4 g8.1 g8.1 g8.1 g
Fat1 g2.3 g2.3 g2.3 g
Fiber0.7 g0 g0 g0 g
Sugar5.1 g12.5 g12.5 g12.5 g
Sodium43.6 mg105.6 mg105.6 mg105.6 mg
Cholesterol4.9 mg12 mg12 mg12 mg

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