Clearcals

Serving Size 1 Tea Spoon (5 g)
Calories19.2 kcal
Carbs0.3 g (1.3 kcal)
Protein0.1 g (0.5 kcal)
Fats1.9 g (17.4 kcal)

Tandoori mayonnaise recipe

Name: Tandoori mayonnaise
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 86
Ingredients: 1 Table Spoon of Vinegar; 0.5 Tea Spoon of Sugar; 1 Grams of Turmeric powder; 250 Milliliter of Whole buffalo milk; 150 Milliliter of Rice bran oil; 2 Grams of Salt; 2 Grams of Ginger garlic paste; 2 Grams of Garam masala powder; 2 Grams of Cumin powder; 0.5 Tea Spoon of Black pepper powder; 0.5 Tea Spoon of Red chilli powder; 2 Grams of Coriander powder

Tandoori mayonnaise is a good source of vitamin K and an excellent source of vitamin E. HINT: Avoid eating this as it is high in fats.

Cooking time: 5 minutes

Serves: 86 persons

Ingredients

Vinegar

1 Table Spoon

Sugar

0.5 Tea Spoon

Turmeric powder

1 Grams

Whole buffalo milk

250 Milliliter

Rice bran oil

150 Milliliter

Salt

2 Grams

Ginger garlic paste

2 Grams

Garam masala powder

2 Grams

Cumin powder

2 Grams

Black pepper powder

0.5 Tea Spoon

Red chilli powder

0.5 Tea Spoon

Coriander powder

2 Grams

Instructions

Grinding

In a small blender jar, take milk, half of the oil, sugar, crushed garlic, black pepper powder, turmeric, red chili powder, cumin, coriander powder, and ginger-garlic paste and salt. Pulse and blend 10 times. Now the mixture has thicken. slowly add 2 tbsp oil, 1 tbsp vinegar. close and pulse 10 more times. now the mixture has thickened even further. further, add half of the oil and pulse for 5 times. the mixture will turn very thick and creamy. Finally, eggless mayonnaise is ready to enjoy.

Serving

Serve it as a dip or apply on toast.

Nutrition Label