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Tulsi tea

Tulsi tea has 10.1 calories per serving (1 Small Cup) — that's 9.1 calories per 100g. It provides 0.2g protein, 2.2g carbs, and 0.1g fat. With a low glycemic index (GI: 55), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Tulsi tea in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Tulsi tea
  • Serving Size 1 Small Cup (100 g)
  • Calories10.1 kcal
  • Carbs2.2 g (8.9 kcal)
  • Protein0.2 g (0.7 kcal)
  • Fats0.1 g (0.5 kcal)

Nutrition Label

Tulsi tea

  • Serving Size1 Small Cup (100 g)
  • Calories10.1 kcal
  • Carbs2.2 g
  • Fiber0.1 g
  • Sugar1.9 g
  • Protein0.2 g
  • Fat0.1 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.0 g
  • Cholesterol0.0 mg
  • Sodium0.4 mg

Nutrition per 100g

  • Calories9.1 kcal
  • Carbs2.0 g
  • Fiber0.1 g
  • Sugar1.7 g
  • Protein0.2 g
  • Fat0.0 g
  • Cholesterol0.0 mg
  • Sodium0.3 mg

1 serving = 111g

Cooking time: 1 minutes

Serves: 2 persons

Ingredients

Raw basil
10 Grams
Honey
1 Tea Spoon
Lemon juice
1 Tea Spoon
Ginger fresh
2 Grams
Water
200 Milliliter

Instructions

1
Boil water
For making this tulsi tea recipe, take a large utensil and put it up on the high flame. Add water and let it boil.
2
Add in the spices and herbs
Now, add Indian basil leaves, chopped ginger, and let them boil for 10 minutes.
3
Strain the tulsi tea
Turn off the gas knob, strain, and serve tulsi tea hot with a dash of honey and lemon juice.

Glycemic Index

55 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientTulsi teaLukewarm lemon water with ginger and honeyAale ChahaAda Cha
Calories10.1 kcal24.6 kcal10.8 kcal10.8 kcal
Carbs2.2 g5.5 g2.6 g2.6 g
Protein0.2 g0.2 g0.1 g0.1 g
Fat0.1 g0.2 g0 g0 g
Fiber0.1 g0.1 g0.3 g0.3 g
Sugar1.9 g4.3 g2 g2 g
Sodium0.4 mg0.6 mg0.3 mg0.3 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 10.1 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 55, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (0.2g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~111g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~111g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~111g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~111g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Tulsi tea stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (20.1-30.2 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

One serving of Tulsi tea contains 10.1 kcal (0.2g protein, 2.2g carbs, 0.1g fat). That's 9.1 kcal per 100g. You can track exact portions in the Hint app.

At 10.1 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a salad or raita for a filling, low-calorie meal.

With a low glycemic index of 55, this recipe supports stable blood sugar levels. The glycemic index is 55 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Tulsi tea has 0.2g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Tulsi tea is light enough for dinner at 10.1 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Tulsi tea is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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