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Ullipayi Pachadi
Ullipayi Pachadi has 1.7 calories per serving (1 Tea Spoon) — that's 34.4 calories per 100g. It provides 0.1g protein, 0.4g carbs, and 0g fat. With a low glycemic index (GI: 55), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger.
Track the exact calories and macros of Ullipayi Pachadi in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Tea Spoon (5 g)
- Calories1.7 kcal
- Carbs0.4 g (1.4 kcal)
- Protein0.1 g (0.2 kcal)
- Fats0.0 g (0.1 kcal)
Nutrition Label
Ullipayi Pachadi
- Serving Size1 Tea Spoon (5 g)
- Calories1.7 kcal
- Carbs0.4 g
- Fiber0.1 g
- Sugar0.2 g
- Protein0.1 g
- Fat0.0 g
- Saturated fat0.0 g
- Mono unsaturated fat0.0 g
- Poly unsaturated fat0.0 g
- Cholesterol0.0 mg
- Sodium56.1 mg
Nutrition per 100g
- Calories34.4 kcal
- Carbs7.0 g
- Fiber1.6 g
- Sugar3.2 g
- Protein1.2 g
- Fat0.2 g
- Cholesterol0.0 mg
- Sodium1121.0 mg
1 serving = 5g
Cooking time: 3 minutes
Serves: 106 persons
Ingredients
Vinegar
100 Milliliter
Beet root
50 Grams
Chillies green - all varieties
2 Grams
Ginger fresh
5 Grams
Onion small
250 Grams
Cloves
2 Grams
Salt
1 Table Spoon
Water
100 Milliliter
Black pepper powder
1 Tea Spoon
Cinnamon
2 Grams
Instructions
1
2
Add salt to the onions
Transfer the small onions into the large glass jar, also add 2 chili and 1 tbsp salt
3
Add the spices
In a saucepan take 1 cup water and add 1 inch cinnamon, ginger, 1 tsp pepper, 5 cloves and ¼ beetroot. Boil for 5 minutes or until beetroot turns soft and oozes out the colour. Cool completely and transfer to the jar. Also, add 1 cup vinegar and close the jar. Shake well making sure everything is well combined.
4
Serve it
Rest for 24 hours allowing to seep the juice into onions. finally, enjoy onion pickle or store in the refrigerator and use for 2 months.
Glycemic Index
55 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Ullipayi Pachadi | Vendhaya Pulav | Fenugreek pulao | Immune Booster Chaaya |
|---|---|---|---|---|
| Calories | 1.7 kcal | 208.5 kcal | 208.5 kcal | 16.2 kcal |
| Carbs | 0.4 g | 33.4 g | 33.5 g | 3.5 g |
| Protein | 0.1 g | 4.2 g | 4.2 g | 0.3 g |
| Fat | 0 g | 6.4 g | 6.4 g | 0.1 g |
| Fiber | 0.1 g | 2.7 g | 2.7 g | 0.9 g |
| Sugar | 0.2 g | 1 g | 1 g | 2.1 g |
| Sodium | 56.1 mg | 405 mg | 403.1 mg | 1.9 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
Health Goals Suitability
Weight Loss
At 1.7 kcal per serving, this can fit into a weight loss diet with mindful portion control.
Diabetes
With a low glycemic index of 55, this recipe supports stable blood sugar levels. Contains ingredients traditionally known to help regulate blood sugar.
Muscle Gain
Low protein content (0.1g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Zero cholesterol and low saturated fat (0g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.
PCOS
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.
Portion Guidance
Weight Loss
1 Tea Spoon (~5g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Tea Spoon (~5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Tea Spoon (~5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Tea Spoon (~5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Meal prep friendly
Ullipayi Pachadi stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (3.4-5.2 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Frequently Asked Questions
One serving of Ullipayi Pachadi contains 1.7 kcal (0.1g protein, 0.4g carbs, 0g fat). That's 34.4 kcal per 100g. You can track exact portions in the Hint app.
At 1.7 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 55, this recipe supports stable blood sugar levels. Contains ingredients traditionally known to help regulate blood sugar. The glycemic index is 55 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Ullipayi Pachadi has 0.1g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Ullipayi Pachadi is light enough for dinner at 1.7 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Ullipayi Pachadi is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Scientific References
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092Fenugreek seeds improve glucose tolerance and lower blood sugar levels
Neelakantan N et al. (2014). Effect of fenugreek intake on glycemia. Nutrition Journal.
DOI: 10.1186/1475-2891-13-7Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
