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Verukkapputtikal Oattukal Kuzhi Paniyaram

Verukkapputtikal Oattukal Kuzhi Paniyaram has 49.8 calories per serving (1 Small Piece) — that's 162.5 calories per 100g. It provides 1.6g protein, 7.6g carbs, and 1.5g fat. With a low glycemic index (GI: 47), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.

Track the exact calories and macros of Verukkapputtikal Oattukal Kuzhi Paniyaram in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Verukkapputtikal Oattukal Kuzhi Paniyaram
  • Serving Size 1 Small Piece (30 g)
  • Calories49.8 kcal
  • Carbs7.6 g (30.5 kcal)
  • Protein1.6 g (6.2 kcal)
  • Fats1.5 g (13.1 kcal)

Nutrition Label

Verukkapputtikal Oattukal Kuzhi Paniyaram

  • Serving Size1 Small Piece (30 g)
  • Calories49.8 kcal
  • Carbs7.6 g
  • Fiber1.1 g
  • Sugar0.3 g
  • Protein1.6 g
  • Fat1.5 g
  • Saturated fat0.3 g
  • Mono unsaturated fat0.5 g
  • Poly unsaturated fat0.5 g
  • Cholesterol0.6 mg
  • Sodium132.5 mg

Nutrition per 100g

  • Calories162.5 kcal
  • Carbs24.9 g
  • Fiber3.5 g
  • Sugar1.0 g
  • Protein5.1 g
  • Fat4.7 g
  • Cholesterol2.1 mg
  • Sodium431.8 mg

1 serving = 30.7g

Cooking time: 10 minutes

Serves: 20 persons

Ingredients

Flax seeds
1 Tea Spoon
Raw oats
100 Grams
Wheat semolina
50 Grams
Chillies green - all varieties
10 Grams
Coriander leaves
10 Grams
Curry leaves
10 Grams
Ginger fresh
2 Grams
Cumin seeds
0.5 Tea Spoon
Mustard seeds
0.5 Tea Spoon
Rice bran oil
1 Table Spoon
Salt
1 Tea Spoon
Water
150 Milliliter
Curd
100 Grams
Rice flour
50 Grams
Mung dal sprouts
100 Grams
Baking soda
0.5 Tea Spoon

Instructions

1
Batter preparation
Grind the sprouts with ginger and green chilli and coriander leaves. In a bowl mix ground sprouts, oats, semolina, rice flour, flax seed powder, curd salt, spices and soda. Make a thick batter with little water. Mix well. Keep aside for 1/2 an hour.
2
Tempering
Heat the oil in a small pan, add mustard seeds, cumin seeds let it splutter. Add curry leaves saute for 1 minute. Add the tempering to the batter and mix well.
3
Cooking paniyaram
Heat the appe pan and grease it with little oil. Pour a spoonful of batter into each mould. Cover the pan with the lid and cook on low flame till it becomes golden brown. Now turn the appe upside down. Cook uncovered till becomes light brown.
4
Serving
Finally, serve along with chutney and sambar.

Glycemic Index

47 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientVerukkapputtikal Oattukal Kuzhi PaniyaramSooji jai dhoklaSooji oats dhoklaPudina sooji and oats dhokla
Calories49.8 kcal74.2 kcal74.2 kcal71 kcal
Carbs7.6 g9.3 g9.3 g8.8 g
Protein1.6 g1.8 g1.8 g1.8 g
Fat1.5 g3.3 g3.3 g3.2 g
Fiber1.1 g1.8 g1.8 g1.8 g
Sugar0.3 g0.7 g0.7 g0.7 g
Sodium132.5 mg213.5 mg213.5 mg202.9 mg
Cholesterol0.6 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 49.8 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

With a low glycemic index of 47, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (1.6g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (0.6mg) and low saturated fat (0.3g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Piece (~30.7g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~30.7g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~30.7g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~30.7g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Verukkapputtikal Oattukal Kuzhi Paniyaram stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (99.7-149.5 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Probiotic-rich fermented foods support gut microbiome diversity and digestive health

    Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.

    DOI: 10.1038/nrgastro.2014.66
  4. Dietary iron from diverse food sources helps prevent iron deficiency anemia

    WHO (2001). Iron deficiency anaemia: assessment, prevention, and control. World Health Organization.

    DOI: WHO/NHD/01.3

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