Sooji dosa dosa recipe

Wash and chop coriander leaves , green chillies, ginger and keep them aside.

Take the sooji, rice flour, refined flour(maida), chopped green chilies, chopped ginger, chopped coriander leaves, crushed black pepper, asafoetida,salt in a mixing bowl, also add cumin seeds and curry leaves. Mix them. Now add curd and water and make a thin batter without any lumps. The batter should not be thick or of medium consistency.

Heat a cast-iron pan. Now take a ladle full of the batter. Pour the dosa batter and gently spread the batter starting from the center and moving outwards. Cook the dosa on a low to medium flame. Then sprinkle ¼ to ½ tsp oil on the edges and center. Cook till the base is nicely golden and crisp.

Fold and serve dosa hot with sambar or potato masala or coconut chutney.