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Whole goats milk

Whole goats milk has 166.3 calories per serving (1 Glass) — that's 69.3 calories per 100g. It provides 8.5g protein, 10.7g carbs, and 9.9g fat. With a low glycemic index (GI: 55),

Track the exact calories and macros of Whole goats milk in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Whole goats milk
  • Serving Size 1 Glass (240 g)
  • Calories166.3 kcal
  • Carbs10.7 g (42.7 kcal)
  • Protein8.5 g (34.2 kcal)
  • Fats9.9 g (89.5 kcal)

Nutrition Label

Whole goats milk

  • Serving Size1 Glass (240 g)
  • Calories166.3 kcal
  • Carbs10.7 g
  • Fiber0.0 g
  • Sugar10.7 g
  • Protein8.5 g
  • Fat9.9 g
  • Saturated fat6.4 g
  • Mono unsaturated fat2.7 g
  • Poly unsaturated fat0.4 g
  • Cholesterol26.4 mg
  • Sodium120.0 mg

Nutrition per 100g

  • Calories69.3 kcal
  • Carbs4.5 g
  • Fiber0.0 g
  • Sugar4.5 g
  • Protein3.6 g
  • Fat4.1 g
  • Cholesterol11.0 mg
  • Sodium50.0 mg

1 serving = 240g

Cooking time: 0 minutes

Serves: 1 persons

Ingredients

Whole goat's milk
240 Milliliter

Instructions

Glycemic Index

55 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Health Goals Suitability

Weight Loss

At 166.3 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

Moderate glycemic index (GI: 55). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Contains 8.5g protein per serving — a moderate amount. Pair with paneer or curd or eggs or chicken to boost protein intake for muscle gain.

Heart Health

Watch your intake — saturated fat (6.4g) is on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (8.5g) supports healthy thyroid function.

Portion Guidance

Weight Loss

1 Glass (~240g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Glass (~240g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Glass (~240g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~240g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Whole goats milk stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (332.7-499 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Replacing saturated fats with unsaturated fats improves cardiovascular outcomes

    Sacks FM et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation.

    DOI: 10.1161/CIR.0000000000000510
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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