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Apple and Azhinja Porinju

Apple and Azhinja Porinju has 145 calories per serving (1 Small Cup). It provides 4.3g protein, 18.8g carbs, and 5.9g fat. With a low glycemic index (GI: 38), this recipe is suitable for weight loss, diabetes management, heart health and more. The 3.2g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Apple and Azhinja Porinju in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Apple and Azhinja Porinju
  • Serving Size 1 Small Cup (100 g)
  • Calories145.0 kcal
  • Carbs18.8 g (75.0 kcal)
  • Protein4.3 g (17.3 kcal)
  • Fats5.9 g (52.7 kcal)

Nutrition Label

Apple and Azhinja Porinju

  • Serving Size1 Small Cup (100 g)
  • Calories145.0 kcal
  • Carbs18.8 g
  • Fiber3.2 g
  • Sugar7.8 g
  • Protein4.3 g
  • Fat5.9 g
  • Saturated fat2.6 g
  • Mono unsaturated fat1.4 g
  • Poly unsaturated fat1.2 g
  • Cholesterol0.0 mg
  • Sodium17.6 mg

Nutrition per 100g

  • Calories145.0 kcal
  • Carbs18.8 g
  • Fiber3.2 g
  • Sugar7.8 g
  • Protein4.3 g
  • Fat5.9 g
  • Cholesterol0.0 mg
  • Sodium17.6 mg

1 serving = 100g

Cooking time: 5 minutes

Serves: 3 persons

Ingredients

Raw oats
30 Grams
Blueberries raw
20 Grams
Honey
1 Tea Spoon
Apple small
50 Grams
Banana ripe robusta
30 Grams
Linseeds
1 Table Spoon
Whole buffalo milk
150 Milliliter
Cinnamon
1 Grams

Instructions

1
Grind the seeds
Grind the linseeds.
2
Cooking
In a medium-sized saucepan, mix the oats, cinnamon, milk, and apple. Bring to the boil, stirring occasionally. Cook for 10 mins, stirring all the time. Turn down the heat.
3
Serving
Stir in the ground linseeds. Top with blueberries, banana, and a drizzle of honey and a sprinkle more cinnamon powder and serve.

Glycemic Index

38 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientApple and Azhinja PorinjuBanana oats smoothieKela aur Jai Ki SmoothieKola Oats smoothie
Calories145 kcal230.9 kcal230.9 kcal230.9 kcal
Carbs18.8 g41.5 g41.5 g41.5 g
Protein4.3 g6.4 g6.4 g6.4 g
Fat5.9 g4.4 g4.4 g4.4 g
Fiber3.2 g3.8 g3.8 g3.8 g
Sugar7.8 g17.1 g17.1 g17.1 g
Sodium17.6 mg46.1 mg46.1 mg46.1 mg
Cholesterol0 mg12.4 mg12.4 mg12.4 mg

Health Goals Suitability

Weight Loss

At just 145 kcal per serving, this is an excellent choice for weight management. The 3.2g of dietary fiber promotes satiety, helping you feel full longer.

Diabetes

With a low glycemic index of 38, this recipe supports stable blood sugar levels. The 3.2g fiber further slows glucose absorption. Contains ingredients traditionally known to help regulate blood sugar.

Muscle Gain

Low protein content (4.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (2.6g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (38) with 3.2g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Cup (~100g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Apple and Azhinja Porinju stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (290-435 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

One serving of Apple and Azhinja Porinju contains 145 kcal (4.3g protein, 18.8g carbs, 5.9g fat). That's 145 kcal per 100g. You can track exact portions in the Hint app.

At just 145 kcal per serving, this is an excellent choice for weight management. The 3.2g of dietary fiber promotes satiety, helping you feel full longer. Pair with a salad or raita for a filling, low-calorie meal.

With a low glycemic index of 38, this recipe supports stable blood sugar levels. The 3.2g fiber further slows glucose absorption. Contains ingredients traditionally known to help regulate blood sugar. The glycemic index is 38 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Apple and Azhinja Porinju has 4.3g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Apple and Azhinja Porinju is light enough for dinner at 145 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Apple and Azhinja Porinju is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Low GI (38) with 3.2g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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