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Banana oats smoothie

Banana oats smoothie has 230.9 calories per serving (1 Glass) — that's 92.4 calories per 100g. It provides 6.4g protein, 41.5g carbs, and 4.4g fat. With a low glycemic index (GI: 44), this recipe is suitable for heart health, PCOS. The 3.8g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.

Track the exact calories and macros of Banana oats smoothie in the Hint app — India's comprehensive recipe and nutrition tracking platform.

231kcal
per glass
Protein
6.4 g
Carbs
41.5 g
Fat
4.4 g
GI
44 (Low)
Vegetarian Low fatLow sodium
Prep: 10 minServes 1
Contains:Dairy

Detected from the ingredient list. If you have an allergy, always check product labels.

Banana oats smoothie
  • Serving Size 1 glass (250 g)
  • Calories230.9 kcal
  • Carbs41.5 g (165.9 kcal)
  • Protein6.4 g (25.7 kcal)
  • Fat4.4 g (39.3 kcal)

Calories by portion

Calories and macros of Banana oats smoothie for common portion sizes.

PortionWeight (g)Calories (kcal)Protein (g)Carbs (g)Fat (g)
½ glass1251153.220.72.2
1 glass2502316.441.54.4
1½ glasses3753469.762.26.6
2 glasses50046212.982.98.7
100 g100922.616.61.7

Nutrition Label

Banana oats smoothie

  • Serving Size1 glass (250 g)
  • Calories230.9 kcal
  • Carbs41.5 g
  • Fiber3.8 g
  • Sugar17.1 g
  • Protein6.4 g
  • Fat4.4 g
  • Saturated fat2.3 g
  • Mono unsaturated fat1.2 g
  • Poly unsaturated fat0.5 g
  • Cholesterol12.4 mg
  • Sodium46.1 mg

Nutrition per 100g

  • Calories92.4 kcal
  • Carbs16.6 g
  • Fiber1.5 g
  • Sugar6.9 g
  • Protein2.6 g
  • Fat1.7 g
  • Cholesterol5.0 mg
  • Sodium18.4 mg

1 serving = 250g

Ingredients

Raw oats
1 tbsp
Honey
1 tsp
Banana ripe robusta
100 g
Water
30 ml
Curd
100 ml
Cinnamon
1 g

Instructions

1
Chop bananas
Peel bananas and chop them
2
Blend it smooth
Add the chopped ,bananas ,oats in a blender or mixer jar. Add 1 cup fresh curd, a teaspoon of honey, pinch of cinnamon powder,water . Blend to a smooth consistency.
3
Serve it
Serve banana oats smoothie in a tall glass.

How long to burn it off

Time a 65 kg adult needs to burn one serving (231 kcal).

  • Brisk walking (5 km/h)58 min≈ 5,800 steps
  • Running (8 km/h)24 min
  • Cycling (moderate)30 min
  • Yoga81 min

Glycemic Index

44 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientBanana oats smoothieBanana smoothieKela smoothieKelyachi smoothie
Calories230.9 kcal219.7 kcal219.7 kcal219.7 kcal
Carbs41.5 g41.6 g41.6 g41.6 g
Protein6.4 g5.1 g5.1 g5.1 g
Fat4.4 g3.6 g3.6 g3.6 g
Fiber3.8 g3.2 g3.2 g3.2 g
Sugar17.1 g22.7 g22.7 g22.7 g
Sodium46.1 mg46.5 mg46.5 mg46.5 mg
Cholesterol12.4 mg12.7 mg12.7 mg12.7 mg

Health Goals Suitability

Weight Loss

At 230.9 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

Moderate glycemic index (GI: 44). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (6.4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (12.4mg) and low saturated fat (2.3g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (44) with 3.8g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Glass (~250g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Glass (~250g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Glass (~250g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~250g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Banana oats smoothie stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (461.9-692.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

How we calculate

Nutrition is calculated from the ingredient quantities above using the Indian Food Composition Tables (IFCT 2017, ICMR-NIN) and USDA FNDDS. The glycemic index is estimated from the ingredients, not lab-tested. Activity times use the Compendium of Physical Activities for a 65 kg adult. This page is general information, not medical advice. Our data sources

Last updated:

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