Bellulli benne kumbala recipe

Wash the mushrooms thoroughly and drain excess water.

Place a pan over medium flame and sprinkle some olive oil in it. Once the oil is hot, place the mushrooms in it. Let it cook and sprinkle salt, 1/4 teaspoon of sugar, and black pepper powder, and add lemon juice over it. Grill it on both sides and once turn crispy, transfer them on a plate.

For the sauce, place a pan over medium flame and add cloves in it. Roast them lightly and then transfer them to a grinder jar. Grind them to form a coarse powdered mixture. Now, place another pan over medium flame and add butter along with chopped garlic to it. Saute these well until the butter melts and then add ground cloves, remaining sugar along with salt and black pepper powder over it. Mix it well until the mixture turns aromatic.

Remove the sauce from the flame, pour over the grilled mushrooms. Garnish with chopped coriander leaves. Serve it hot.