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Lahsun Makkhan Machhli

Lahsun Makkhan Machhli has 82.4 calories per serving (1 Medium Piece) — that's 195.8 calories per 100g. It provides 5.4g protein, 1.3g carbs, and 6.2g fat. With a high glycemic index (GI: 77), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Lahsun Makkhan Machhli in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Lahsun Makkhan Machhli
  • Serving Size 1 Medium Piece (40 g)
  • Calories82.4 kcal
  • Carbs1.3 g (5.2 kcal)
  • Protein5.4 g (21.5 kcal)
  • Fats6.2 g (55.6 kcal)

Nutrition Label

Lahsun Makkhan Machhli

  • Serving Size1 Medium Piece (40 g)
  • Calories82.4 kcal
  • Carbs1.3 g
  • Fiber0.5 g
  • Sugar0.7 g
  • Protein5.4 g
  • Fat6.2 g
  • Saturated fat3.2 g
  • Mono unsaturated fat1.9 g
  • Poly unsaturated fat0.5 g
  • Cholesterol25.7 mg
  • Sodium172.5 mg

Nutrition per 100g

  • Calories195.8 kcal
  • Carbs3.1 g
  • Fiber1.3 g
  • Sugar1.6 g
  • Protein12.8 g
  • Fat14.7 g
  • Cholesterol61.2 mg
  • Sodium410.2 mg

1 serving = 42.1g

Cooking time: 15 minutes

Serves: 17 persons

Ingredients

Raw fish
500 Grams
Butter
100 Grams
Olive oil
2 Tea Spoon
Sugar
2 Tea Spoon
Lemon juice
2 Tea Spoon
Coriander leaves
30 Grams
Garlic big clove
30 Grams
Cloves
10 Grams
Salt
1 Tea Spoon
Black pepper powder
2 Tea Spoon

Instructions

1
Wash the fish
Clean and wash the fish thoroughly with water, drain excess water, and keep it aside.
2
Grill the fish fillets
Place a pan over medium flame and sprinkle some olive oil in it. Once the oil is hot, place the fish fillets in it. Let the fillets cook and sprinkle salt, 1/4 teaspoon of sugar, and black pepper, and add lemon juice over it. Grill it on both sides and once the fillets turn crispy, transfer them to a plate
3
Prepare the sauce
For the sauce, place a pan over medium flame and add cloves in it. Roast them lightly and then transfer them to a grinder jar. Grind them to form a coarse powdered mixture. Now, place another pan over medium flame and add butter along with chopped garlic to it. Saute these well until the butter melts and then add ground cloves, remaining sugar along with salt and black pepper powder over it. Mix it well until the mixture turns aromatic.
4
Pour the garlic butter sauce over the grilled fish
Remove the sauce from the flame, pour over the grilled fish fillets. Garnish with chopped coriander leaves. Serve it hot.

Glycemic Index

77 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientLahsun Makkhan MachhliBellulli benne kumbalaGarlic butter mushroomLahsun Makkhan Mushroom
Calories82.4 kcal190.5 kcal190.5 kcal190.5 kcal
Carbs1.3 g10.5 g10.5 g10.5 g
Protein5.4 g3.6 g3.6 g3.6 g
Fat6.2 g14.9 g14.9 g14.9 g
Fiber0.5 g5.3 g5.3 g5.3 g
Sugar0.7 g5.1 g5.1 g5.1 g
Sodium172.5 mg502.6 mg502.6 mg502.6 mg
Cholesterol25.7 mg26.6 mg26.6 mg26.6 mg

Health Goals Suitability

Weight Loss

At 82.4 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Higher glycemic index (GI: 77) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (5.4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (25.7mg) and low saturated fat (3.2g) make this heart-friendly. Rich in omega-3 fatty acids which support cardiovascular health. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (77) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Medium Piece (~42.1g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Medium Piece (~42.1g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Medium Piece (~42.1g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Piece (~42.1g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Increase the protein portion (chicken/fish/eggs) by 50g, or serve with a side of Greek yogurt.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Lahsun Makkhan Machhli stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (164.7-247.1 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Omega-3 fatty acids reduce triglycerides and lower risk of heart disease

    Mozaffarian D & Wu JHY (2011). Omega-3 fatty acids and cardiovascular disease. Journal of the American College of Cardiology.

    DOI: 10.1016/j.jacc.2011.06.063
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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