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Bendakaya Soup

Bendakaya Soup has 35.7 calories per serving (1 Small Cup) — that's 32.2 calories per 100g. It provides 1.1g protein, 3.7g carbs, and 1.8g fat. With a low glycemic index (GI: 44), this recipe is suitable for weight loss, diabetes management, heart health and more. The 2.1g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Bendakaya Soup in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Bendakaya Soup
  • Serving Size 1 Small Cup (100 g)
  • Calories35.7 kcal
  • Carbs3.7 g (14.9 kcal)
  • Protein1.1 g (4.6 kcal)
  • Fats1.8 g (16.2 kcal)

Nutrition Label

Bendakaya Soup

  • Serving Size1 Small Cup (100 g)
  • Calories35.7 kcal
  • Carbs3.7 g
  • Fiber2.1 g
  • Sugar1.1 g
  • Protein1.1 g
  • Fat1.8 g
  • Saturated fat1.1 g
  • Mono unsaturated fat0.4 g
  • Poly unsaturated fat0.1 g
  • Cholesterol4.2 mg
  • Sodium118.2 mg

Nutrition per 100g

  • Calories32.2 kcal
  • Carbs3.4 g
  • Fiber1.9 g
  • Sugar1.0 g
  • Protein1.0 g
  • Fat1.6 g
  • Cholesterol3.7 mg
  • Sodium106.7 mg

1 serving = 110.8g

Cooking time: 15 minutes

Serves: 7 persons

Ingredients

Butter
1 Table Spoon
Ladies finger
250 Grams
Tomato ripe local
100 Grams
Onion small
100 Grams
Pepper, black
0.5 Tea Spoon
Salt
2 Grams
Water
300 Milliliter
Bay leaves
2 Grams
Thyme dried
1 Tea Spoon

Instructions

1
Wash and chop the vegetables
Wash the lady's fingers and slice them. Chop onions and tomatoes.
2
Saute the vegetables
In a pan melt butter, add onions, and fry. Add lady's fingers and toss lightly. Add tomatoes and herbs. Saute well on high flame, add water and simmer on high flame .
3
Serve it
Add salt, black pepper. Serve hot

Also Known As

Glycemic Index

44 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientBendakaya SoupTamatar pyaaz saladThakkali Ulli SaladThakkali Vengayam Salad
Calories35.7 kcal36.9 kcal36.9 kcal36.9 kcal
Carbs3.7 g7.2 g7.2 g7.2 g
Protein1.1 g1.4 g1.4 g1.4 g
Fat1.8 g0.3 g0.3 g0.3 g
Fiber2.1 g1.5 g1.5 g1.5 g
Sugar1.1 g3.5 g3.5 g3.5 g
Sodium118.2 mg7 mg7 mg7 mg
Cholesterol4.2 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 35.7 kcal per serving, this is an excellent choice for weight management. The low-calorie vegetables keep the energy density low.

Diabetes

With a low glycemic index of 44, this recipe supports stable blood sugar levels. The 2.1g fiber further slows glucose absorption.

Muscle Gain

Low protein content (1.1g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (4.2mg) and low saturated fat (1.1g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (44) with 2.1g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Cup (~110.8g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~110.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~110.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~110.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Bendakaya Soup stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (71.4-107.1 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Overcooking the vegetables

Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.

Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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