Name: Bharlelya Kulcha
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 17
Ingredients: 1 Tea Spoon of Sesame seeds; 2 Table Spoon of Butter; 1 Tea Spoon of Sugar; 300 Grams of Refined wheat flour; 20 Grams of Chillies green - all varieties; 30 Grams of Coriander leaves; 2 Grams of Ginger fresh; 100 Grams of Paneer; 2 Table Spoon of Rice bran oil; 0.5 Tea Spoon of Salt; 100 Milliliter of Water; 50 Grams of Curd; 1 Tea Spoon of Garam masala powder; 1 Tea Spoon of Red chilli powder; 1 Tea Spoon of Baking powder; 2 Grams of Baking soda; 0.5 Tea Spoon of Ajwain (carom seeds)

Instructions

Dough preparation

Sieve maida in a large mixing bowl, add sugar, baking powder, baking soda, salt, and oil, curd, and mix well. Further add water as required and knead to a smooth and soft dough. Cover and rest for 2 hours or more.

For stuffing

In a mixing bowl take grated paneer. Add chopped green chilli, ginger paste, chilli powder, garam masala powder, ajwain, coriander and salt. Combine all the ingredients well and stuffing is ready. keep aside.

Making naan

Pinch a ball sized dough and dust with maida. Further roll and stuff paneer stuffing. Bring the edge to center and start pleating. Reverse the ball and sprinkle some black sesame seeds and coriander leaves. Gently roll to oval shape using rolling pin.

Cooking

Brush with water over kulcha. Furthermore, slowly flip the kulcha and put it on hot tawa. Now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up.

Serving

Brush some butter. Finally, serve stuffed kulcha hot with curries or dal.

Compare & Substitute

Nutrient	Bharlelya Kulcha	Kulcha	Kulsa	Amritsari ajwaini paneer
Calories	110.9 kcal	115.9 kcal	115.9 kcal	172.2 kcal
Carbs	14.5 g	16.7 g	16.7 g	8.6 g
Protein	3.2 g	2.5 g	2.5 g	10 g
Fat	4.5 g	4.4 g	4.4 g	10.9 g
Fiber	0.8 g	0.8 g	0.8 g	1.4 g
Sugar	1.3 g	0.7 g	0.7 g	6.6 g
Sodium	102.7 mg	125.7 mg	125.7 mg	107.9 mg
Cholesterol	4.1 mg	5.1 mg	5.1 mg	0 mg

Clearcals

Clearcals

Bharlelya Kulcha recipe

Bharlelya Kulcha

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