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Bharlelya Paneerchyaa Chillya

Bharlelya Paneerchyaa Chillya has 69.3 calories per serving (1 Medium Piece) — that's 161.4 calories per 100g. It provides 3.5g protein, 5.6g carbs, and 3.6g fat. With a low glycemic index (GI: 53), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Bharlelya Paneerchyaa Chillya in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Bharlelya Paneerchyaa Chillya
  • Serving Size 1 Medium Piece (40 g)
  • Calories69.3 kcal
  • Carbs5.6 g (22.4 kcal)
  • Protein3.5 g (14.1 kcal)
  • Fats3.6 g (32.7 kcal)

Nutrition Label

Bharlelya Paneerchyaa Chillya

  • Serving Size1 Medium Piece (40 g)
  • Calories69.3 kcal
  • Carbs5.6 g
  • Fiber1.2 g
  • Sugar1.2 g
  • Protein3.5 g
  • Fat3.6 g
  • Saturated fat1.2 g
  • Mono unsaturated fat1.3 g
  • Poly unsaturated fat0.9 g
  • Cholesterol0.0 mg
  • Sodium158.0 mg

Nutrition per 100g

  • Calories161.4 kcal
  • Carbs13.1 g
  • Fiber2.8 g
  • Sugar2.7 g
  • Protein8.2 g
  • Fat8.5 g
  • Cholesterol0.0 mg
  • Sodium368.2 mg

1 serving = 42.9g

Cooking time: 20 minutes

Serves: 12 persons

Ingredients

Green gram dal
100 Grams
Green cabbage
50 Grams
Capsicum green
50 Grams
Carrot orange
50 Grams
Chillies green - all varieties
10 Grams
Coriander leaves
15 Grams
Paneer
100 Grams
Rice bran oil
6 Tea Spoon
Salt
1 Tea Spoon
Water
100 Milliliter
Ginger garlic paste
1 Tea Spoon

Instructions

1
Prepare the batter
Firstly, wash and soak yellow moong dal for 3 hours. Then take a grinding jar and add soaked moong dal, salt, ginger garlic green chili paste. Grind till coarse, using little water, and transfer in a bowl.
2
Saute the vegetables
Wash and chop the vegetables. Take a nonstick pan, add oil, ginger-garlic paste. Saute well. Now add chopped cabbage, carrot, capsicum. Cook for 4 minutes on medium to high flame Now turn off the flame. And add grated paneer and salt. Mix it gently. Add chopped coriander leaves. Mix it again.
3
Cook the chilla
Preheat a girdle, take a ladleful of the batter, spread it evenly on it, place the stuffing on the cheela, apply oil from the sides and roll over like dosa.
4
Serve hot
Serve hot with chutney.

Glycemic Index

53 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientBharlelya Paneerchyaa ChillyaMatar Paneer KhichadiMatar paneer khichdiMatar Paneer Khichuri
Calories69.3 kcal256.2 kcal261.4 kcal256.2 kcal
Carbs5.6 g39.1 g31.6 g39.1 g
Protein3.5 g9.5 g10.1 g9.5 g
Fat3.6 g6.9 g10.5 g6.9 g
Fiber1.2 g3.8 g7.9 g3.8 g
Sugar1.2 g2.8 g2 g2.8 g
Sodium158 mg171.3 mg974.3 mg171.3 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 69.3 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

With a low glycemic index of 53, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (3.5g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (1.2g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

Contains cruciferous vegetables which are goitrogenic when raw. However, cooking significantly reduces goitrogen activity. If you have hypothyroidism, ensure these are well-cooked and maintain a gap of 30-60 minutes from thyroid medication.

Portion Guidance

Weight Loss

1 Medium Piece (~42.9g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Medium Piece (~42.9g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Medium Piece (~42.9g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Piece (~42.9g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Bharlelya Paneerchyaa Chillya stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (138.5-207.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Overcooking the vegetables

Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.

Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.

Frequently Asked Questions

One serving of Bharlelya Paneerchyaa Chillya contains 69.3 kcal (3.5g protein, 5.6g carbs, 3.6g fat). That's 161.4 kcal per 100g. You can track exact portions in the Hint app.

At 69.3 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.

With a low glycemic index of 53, this recipe supports stable blood sugar levels. The glycemic index is 53 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Bharlelya Paneerchyaa Chillya has 3.5g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Bharlelya Paneerchyaa Chillya is light enough for dinner at 69.3 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Bharlelya Paneerchyaa Chillya is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Cruciferous vegetables may interfere with thyroid function when consumed raw in large amounts, but cooking largely deactivates goitrogens

    Felker P et al. (2016). Concentrations of thiocyanate and goitrin in human plasma after ingestion of cooked cruciferous vegetables. Nutrition Reviews.

    DOI: 10.1093/nutrit/nuw028
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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