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Boba
  • Serving Size 1 Tea Cup (100 g)
  • Calories164.0 kcal
  • Carbs33.8 g (135.1 kcal)
  • Protein1.5 g (5.9 kcal)
  • Fats2.5 g (22.9 kcal)

Boba recipe

Cooking time: 1 minutes

Serves: 1 persons

Ingredients
Sugar
1 Table Spoon
Honey
1 Tea Spoon
Whole buffalo milk
60 Milliliter
Water
40 Milliliter
Tea (tata tea)
1 Tea Spoon
Sago
2 Table Spoon
Instructions
1
Boil the tapioca pearls
Bring a pot of water to a boil. Add the tapioca pearls and stir to prevent them from sticking together. Boil the tapioca pearls for about 20-30 minutes, or until they become soft and chewy. The exact cooking time may vary, so taste test them to ensure they're the right consistency.
2
Mix the pearls
Once the pearls are cooked, drain them and rinse them with cold water to cool them down. In a separate bowl, mix the cooked tapioca pearls with the brown sugar or honey to sweeten them. Let them sit for a few minutes to absorb the sweetness.
3
Brew the tea
Brew the black tea by steeping the tea bag(s) or tea leaves in 1 cup of hot water for 3-5 minutes. Add sugar to the hot tea and stir to dissolve it. Let the tea cool to room temperature.
4
Add milk
Fill a glass with ice cubes, if desired. Pour the sweetened black tea into the glass. Add the milk of your choice, leaving a little space at the top of the glass.
5
Add sago pearls
Carefully add the sweetened tapioca pearls to the glass. Insert a wide straw into the glass, making sure it's large enough to allow the boba pearls to pass through.
6
Serve hot
Gently stir and mix the drink with the straw to enjoy your homemade boba or bubble tea.
Nutrition Label

Boba

  • Serving Size1 Tea Cup (100 g)
  • Calories164.0 kcal
  • Carbs33.8 g
  • Fiber0.0 g
  • Sugar14.5 g
  • Protein1.5 g
  • Fat2.5 g
  • Saturated fat1.8 g
  • Mono unsaturated fat0.7 g
  • Poly unsaturated fat0.1 g
  • Cholesterol0.0 mg
  • Sodium11.8 mg

Also Known As

Glycemic Index

61 Medium
Low
Medium
High

Moderate glycemic impact. Pairing with protein or fiber can help moderate blood sugar response.

How to flatten the spike

  • Pair with a side salad for added fiber
  • Eat protein portions first before rice or bread
  • Include healthy fats like nuts or a drizzle of olive oil
  • The fiber content helps moderate blood sugar spikes

Compare & Substitute

NutrientBobaChahaChaiDoodh wali chai
Calories164 kcal76.9 kcal76.9 kcal151.7 kcal
Carbs33.8 g9.1 g9.1 g37 g
Protein1.5 g2 g2 g0.2 g
Fat2.5 g3.6 g3.6 g0.3 g
Fiber0 g0 g0 g0 g
Sugar14.5 g7.4 g7.4 g36.5 g
Sodium11.8 mg16.4 mg16.4 mg1.7 mg
Cholesterol0 mg0 mg0 mg0 mg

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