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Calcium fortified low fat milk

Calcium fortified low fat milk has 101.3 calories per serving (1 Glass) — that's 42.2 calories per 100g. It provides 8.1g protein, 12g carbs, and 2.3g fat. With a low glycemic index (GI: 55), this recipe is suitable for heart health.

Track the exact calories and macros of Calcium fortified low fat milk in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Calcium fortified low fat milk
  • Serving Size 1 Glass (240 g)
  • Calories101.3 kcal
  • Carbs12.0 g (47.9 kcal)
  • Protein8.1 g (32.4 kcal)
  • Fats2.3 g (21.0 kcal)

Nutrition Label

Calcium fortified low fat milk

  • Serving Size1 Glass (240 g)
  • Calories101.3 kcal
  • Carbs12.0 g
  • Fiber0.0 g
  • Sugar12.5 g
  • Protein8.1 g
  • Fat2.3 g
  • Saturated fat1.5 g
  • Mono unsaturated fat0.7 g
  • Poly unsaturated fat0.1 g
  • Cholesterol12.0 mg
  • Sodium105.6 mg

Nutrition per 100g

  • Calories42.2 kcal
  • Carbs5.0 g
  • Fiber0.0 g
  • Sugar5.2 g
  • Protein3.4 g
  • Fat1.0 g
  • Cholesterol5.0 mg
  • Sodium44.0 mg

1 serving = 240g

Cooking time: 0 minutes

Serves: 1 persons

Ingredients

Calcium fortified low fat milk
240 Milliliter

Instructions

Glycemic Index

55 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Health Goals Suitability

Weight Loss

At 101.3 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

Moderate glycemic index (GI: 55). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Contains 8.1g protein per serving — a moderate amount. Pair with paneer or curd or eggs or chicken to boost protein intake for muscle gain.

Heart Health

Low cholesterol (12mg) and low saturated fat (1.5g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (8.1g) supports healthy thyroid function.

Portion Guidance

Weight Loss

1 Glass (~240g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Glass (~240g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Glass (~240g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~240g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Calcium fortified low fat milk stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (202.5-303.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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