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Chicken alfredo

Chicken alfredo has 404.4 calories per serving (1 Small Cup) — that's 391.5 calories per 100g. It provides 7.9g protein, 24.4g carbs, and 30.6g fat. With a high glycemic index (GI: 75), It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Chicken alfredo in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Chicken alfredo
  • Serving Size 1 Small Cup (100 g)
  • Calories404.4 kcal
  • Carbs24.4 g (97.8 kcal)
  • Protein7.9 g (31.6 kcal)
  • Fats30.6 g (275.0 kcal)

Nutrition Label

Chicken alfredo

  • Serving Size1 Small Cup (100 g)
  • Calories404.4 kcal
  • Carbs24.4 g
  • Fiber1.0 g
  • Sugar1.5 g
  • Protein7.9 g
  • Fat30.6 g
  • Saturated fat11.7 g
  • Mono unsaturated fat13.0 g
  • Poly unsaturated fat2.0 g
  • Cholesterol45.3 mg
  • Sodium429.2 mg

Nutrition per 100g

  • Calories391.5 kcal
  • Carbs23.7 g
  • Fiber1.0 g
  • Sugar1.5 g
  • Protein7.7 g
  • Fat29.6 g
  • Cholesterol43.9 mg
  • Sodium415.5 mg

1 serving = 103.3g

Cooking time: 0 minutes

Serves: 8 persons

Ingredients

Milk
100 Milliliter
Heavy cream
100 Grams
Grated parmesan cheese
100 Grams
Butter
50 Grams
Olive oil
1 Table Spoon
Parsley
50 Grams
Garlic small clove
1 Tea Spoon
Chicken poultry breast skinless
200 Grams
Salt
0.5 Tea Spoon
Black pepper powder
0.5 Tea Spoon
Penne pasta
200 Grams
Nutmeg powder
0.5 Tea Spoon

Instructions

1
Cook the Chicken
Season the chicken breasts with salt, black pepper, and Italian seasoning (if using). Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes per side, or until they are cooked through (reaching an internal temperature of 165°F or 74°C). Remove the chicken from the skillet and set it aside.
2
Prepare the Pasta
While the chicken is cooking, bring a large pot of salted water to a boil. Cook the pasta. Drain and set aside.
3
Make the Alfredo Sauce
In a skillet , melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and whole milk, stirring constantly. Allow the mixture to come to a gentle simmer. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season the sauce with salt, black pepper, and nutmeg
4
Slice the Chicken
Slice the cooked chicken into thin strips or bite-sized pieces
5
Combine and Serve
Add the cooked pasta and sliced chicken to the skillet with the Alfredo sauce. Gently toss everything together until the pasta and chicken are coated with the sauce. Let the dish heat through for a few minutes, stirring occasionally
6
Garnish and Serve
Garnish the Chicken Alfredo with chopped fresh parsley.

Glycemic Index

75 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientChicken alfredoBhaja tarkiParuthi PoonduPotti turkey
Calories404.4 kcal92.7 kcal92.7 kcal92.7 kcal
Carbs24.4 g1.8 g1.8 g1.8 g
Protein7.9 g9.3 g9.3 g9.3 g
Fat30.6 g5.4 g5.4 g5.4 g
Fiber1 g0.5 g0.5 g0.5 g
Sugar1.5 g0.6 g0.6 g0.6 g
Sodium429.2 mg295 mg295 mg295 mg
Cholesterol45.3 mg33.2 mg33.2 mg33.2 mg

Health Goals Suitability

Weight Loss

At 404.4 kcal per serving, this is a higher-kcal dish. The refined carbs contribute to calorie density — consider whole grain alternatives. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.

Diabetes

Higher glycemic index (GI: 75) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (7.9g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — saturated fat (11.7g) is on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.

PCOS

Moderate-to-high GI (75) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Cup (~103.3g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~103.3g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~103.3g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~103.3g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.

Boost protein

Increase the protein portion (chicken/fish/eggs) by 50g, or serve with a side of Greek yogurt.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Reduce calories

Reduce serving size by 25% to save ~101.1 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Reduce sodium

Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.

Meal prep friendly

Chicken alfredo stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (808.9-1213.3 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Reducing sodium intake lowers blood pressure and cardiovascular risk

    WHO (2012). Guideline: Sodium intake for adults and children. World Health Organization.

    DOI: WHO/NMH/NHD/13.2
  3. Replacing saturated fats with unsaturated fats improves cardiovascular outcomes

    Sacks FM et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation.

    DOI: 10.1161/CIR.0000000000000510
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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