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Chicken sandwich

Chicken sandwich has 54.1 calories per serving (1 Slice) — that's 109.8 calories per 100g. It provides 3.9g protein, 6.6g carbs, and 1.3g fat. With a low glycemic index (GI: 49), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Chicken sandwich in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Chicken sandwich
  • Serving Size 1 Slice (50 g)
  • Calories54.1 kcal
  • Carbs6.6 g (26.3 kcal)
  • Protein3.9 g (15.8 kcal)
  • Fats1.3 g (12.0 kcal)

Nutrition Label

Chicken sandwich

  • Serving Size1 Slice (50 g)
  • Calories54.1 kcal
  • Carbs6.6 g
  • Fiber1.3 g
  • Sugar1.0 g
  • Protein3.9 g
  • Fat1.3 g
  • Saturated fat0.4 g
  • Mono unsaturated fat0.4 g
  • Poly unsaturated fat0.3 g
  • Cholesterol8.5 mg
  • Sodium211.0 mg

Nutrition per 100g

  • Calories109.8 kcal
  • Carbs13.3 g
  • Fiber2.7 g
  • Sugar1.9 g
  • Protein8.0 g
  • Fat2.7 g
  • Cholesterol17.2 mg
  • Sodium428.2 mg

1 serving = 49.3g

Cooking time: 10 minutes

Serves: 7 persons

Ingredients

Cheese
10 Grams
Chicken
50 Grams
Whole wheat bread
100 Grams
Capsicum green
50 Grams
Capsicum yellow
50 Grams
Cucumber, green, short
25 Grams
Tomato ripe local
25 Grams
Onion small
25 Grams
Salt
0.5 Tea Spoon
Black pepper powder
0.5 Tea Spoon
chat masala
5 Grams

Instructions

1
Clean and boil the chicken
Clean the chicken, wash it thoroughly with water and boil it.
2
Mix the vegetables
Wash the vegetables thoroughly and chop them into round slices. Add these to a bowl, add cheese, black pepper powder, salt and mix well.
3
Grilling
Take a slice of bread, apply the mixed vegetables on it, keep few pieces of chicken, cover it with another slice of bread. Grill the sandwich on a grilling top, until the bread turns brownish.
4
Serve
Serve it hot.

Also Known As

Glycemic Index

49 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientChicken sandwichBoiled egg white sandwichCudumpil panir centvisGrilled paneer sandwich
Calories54.1 kcal73.9 kcal83.6 kcal83.6 kcal
Carbs6.6 g8.9 g10.2 g10.2 g
Protein3.9 g4.3 g4.7 g4.7 g
Fat1.3 g2.3 g2.6 g2.6 g
Fiber1.3 g1.5 g1.5 g1.5 g
Sugar1 g1.2 g2.3 g2.3 g
Sodium211 mg265.1 mg272.3 mg272.3 mg
Cholesterol8.5 mg36.1 mg1.7 mg1.7 mg

Health Goals Suitability

Weight Loss

At 54.1 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 49, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (3.9g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (8.5mg) and low saturated fat (0.4g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Slice (~49.3g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Slice (~49.3g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Slice (~49.3g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Slice (~49.3g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Increase the protein portion (chicken/fish/eggs) by 50g, or serve with a side of Greek yogurt.

Meal prep friendly

Chicken sandwich stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (108.2-162.3 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Overcooking the vegetables

Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.

Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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