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Siddho Dimer Shafed Angsho Sandwich

Siddho Dimer Shafed Angsho Sandwich has 73.9 calories per serving (1 Slice) — that's 150.9 calories per 100g. It provides 4.3g protein, 8.9g carbs, and 2.3g fat. With a low glycemic index (GI: 49), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Siddho Dimer Shafed Angsho Sandwich in the Hint app — India's comprehensive recipe and nutrition tracking platform.

74kcal
per slice
Protein
4.3 g
Carbs
8.9 g
Fat
2.3 g
GI
49 (Low)
Contains egg
Prep: 10 minCook: 15 min Total: 25 minServes 5
Contains:GlutenDairyEgg

Detected from the ingredient list. If you have an allergy, always check product labels.

Siddho Dimer Shafed Angsho Sandwich
  • Serving Size 1 slice (49 g)
  • Calories73.9 kcal
  • Carbs8.9 g (35.8 kcal)
  • Protein4.3 g (17.1 kcal)
  • Fat2.3 g (21.1 kcal)

Calories by portion

Calories and macros of Siddho Dimer Shafed Angsho Sandwich for common portion sizes.

PortionWeight (g)Calories (kcal)Protein (g)Carbs (g)Fat (g)
1 Siddho Dimer Shafed Angsho Sandwich49744.38.92.3
2 Siddho Dimer Shafed Angsho Sandwich981488.517.94.7
3 Siddho Dimer Shafed Angsho Sandwich14722212.826.87
4 Siddho Dimer Shafed Angsho Sandwich19629617.135.89.4
100 g1001518.718.34.8

Nutrition Label

Siddho Dimer Shafed Angsho Sandwich

  • Serving Size1 slice (49 g)
  • Calories73.9 kcal
  • Carbs8.9 g
  • Fiber1.5 g
  • Sugar1.2 g
  • Protein4.3 g
  • Fat2.3 g
  • Saturated fat0.9 g
  • Mono unsaturated fat0.7 g
  • Poly unsaturated fat0.5 g
  • Cholesterol36.1 mg
  • Sodium265.1 mg

Nutrition per 100g

  • Calories150.9 kcal
  • Carbs18.3 g
  • Fiber3.0 g
  • Sugar2.5 g
  • Protein8.7 g
  • Fat4.8 g
  • Cholesterol73.7 mg
  • Sodium541.1 mg

1 serving = 49g

Ingredients

Cheese
15 g
Whole wheat bread
100 g
Cucumber, green, short
25 g
Tomato ripe local
25 g
Onion small
25 g
Whole egg raw
50 g
Salt
0.5 tsp
Black pepper powder
0.5 tsp

Instructions

1
Boil and chop the eggs
Boil the eggs, deshell them and separate the egg yolk from white,chop into small pieces and keep aside.
2
Mix the vegetables
Wash the vegetables thoroughly and chop them into round slices.Add these to a bowl, add cheese, black pepper powder, salt and mix well.
3
Grilling
Take a slice of bread, apply the mixed vegetables on it ,keep few pieces of egg whites, cover it with another slice of bread.Grilling the sandwich in a grilling top, until the bread turns brownish.
4
Serve
Serve it hot.

How long to burn it off

Time a 65 kg adult needs to burn one serving (74 kcal).

  • Brisk walking (5 km/h)19 min≈ 1,900 steps
  • Running (8 km/h)8 min
  • Cycling (moderate)10 min
  • Yoga26 min

Glycemic Index

49 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientSiddho Dimer Shafed Angsho SandwichCudumpil panir centvisGrilled paneer sandwichVarattilum paneer sandwich
Calories73.9 kcal83.6 kcal83.6 kcal83.6 kcal
Carbs8.9 g10.2 g10.2 g10.2 g
Protein4.3 g4.7 g4.7 g4.7 g
Fat2.3 g2.6 g2.6 g2.6 g
Fiber1.5 g1.5 g1.5 g1.5 g
Sugar1.2 g2.3 g2.3 g2.3 g
Sodium265.1 mg272.3 mg272.3 mg272.3 mg
Cholesterol36.1 mg1.7 mg1.7 mg1.7 mg

Health Goals Suitability

Weight Loss

At 73.9 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 49, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (4.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (36.1mg) and low saturated fat (0.9g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Slice (~49g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Slice (~49g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Slice (~49g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Slice (~49g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Increase the protein portion (chicken/fish/eggs) by 50g, or serve with a side of Greek yogurt.

Meal prep friendly

Siddho Dimer Shafed Angsho Sandwich stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (147.9-221.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

How we calculate

Nutrition is calculated from the ingredient quantities above using the Indian Food Composition Tables (IFCT 2017, ICMR-NIN) and USDA FNDDS. The glycemic index is estimated from the ingredients, not lab-tested. Activity times use the Compendium of Physical Activities for a 65 kg adult. This page is general information, not medical advice. Our data sources

Last updated:

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